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Authors: Daniel Franco
Journal Article
Pork liver protein hydrolysates as extenders of pork patties shelf-life Free
International Journal of Food Science and Technology, Volume 56, Issue 12, December 2021, Pages 6246–6257, https://doi.org/10.1111/ijfs.15359
Published: 04 October 2021
Journal Article
Evolution of volatile compounds during dry-cured deer loin processing Free
International Journal of Food Science and Technology, Volume 56, Issue 12, December 2021, Pages 6204–6213, https://doi.org/10.1111/ijfs.15255
Published: 23 July 2021
Journal Article
Chemical and physico-chemical changes during the dry-cured processing of deer loin Free
International Journal of Food Science and Technology, Volume 55, Issue 3, March 2020, Pages 1025–1031, https://doi.org/10.1111/ijfs.14342
Published: 02 September 2019
Journal Article
Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet Free
International Journal of Food Science and Technology, Volume 55, Issue 3, March 2020, Pages 995–1001, https://doi.org/10.1111/ijfs.14328
Published: 25 August 2019
Journal Article
Effects on quality attributes of commercial veal pieces under different ageing treatments Free
International Journal of Food Science and Technology, Volume 42, Issue 3, March 2007, Pages 373–379, https://doi.org/10.1111/j.1365-2621.2006.01453.x
Published: 23 February 2007
