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Journal Article

Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms

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Veronika M Lieb and others

International Journal of Food Science and Technology, Volume 55, Issue 4, April 2020, Pages 1572–1577, https://doi.org/10.1111/ijfs.14383

Published: 26 October 2019

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Online ISSN 1365-2621
Print ISSN 0950-5423
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