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Authors: Brijesh Tiwari
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Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins Open Access

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Anet Režek Jambrak and others
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae038, https://doi.org/10.1093/ijfood/vvae038
Published: 08 January 2025
Journal Article

Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type Free

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Saeedeh Shojaee-Aliabadi and others
International Journal of Food Science and Technology, Volume 48, Issue 2, February 2013, Pages 412–418, https://doi.org/10.1111/j.1365-2621.2012.03203.x
Published: 01 February 2013