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Authors: Antonio Vilchez
Journal Article
Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods Free
International Journal of Food Science and Technology, Volume 41, Issue 6, June 2006, Pages 618–626, https://doi.org/10.1111/j.1365-2621.2005.01107.x
Published: 16 May 2006
