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Authors: André Lebert
Journal Article
Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature Free
International Journal of Food Science and Technology, Volume 41, Issue 10, December 2006, Pages 1197–1206, https://doi.org/10.1111/j.1365-2621.2006.01185.x
Published: 16 October 2006
