search

1-20 of 45050

Save search

Sort by

Sort Order Select

2 3 4 5

Journal Article

ACCEPTED MANUSCRIPT

Evaluating the effects of Acacia gum on physicochemical and sensory properties of dough and bread from wheat flour with different protein content

PDF

Ricardo H Hernández-Figueroa and others

International Journal of Food Science and Technology, vvaf100, https://doi.org/10.1093/ijfood/vvaf100

Published: 03 May 2025

Image

Graphical Abstract

in Evaluating the effects of Acacia gum on physicochemical and sensory properties of dough and bread from wheat flour with different protein content

Published: 03 May 2025

Graphical Abstract Graphical Abstract

Image

PCA plot showing the metabolite distribution of malt, white maize, and deri...

in Comparative metabolomics investigation of white maize mahewu: understanding biochemical transformations induced by traditional cereal-based starters

Published: 30 April 2025

Figure 1 PCA plot showing the metabolite distribution of malt, white maize, and derived mahewu samples. MM = Malted millet, MWM = Malted white maize, RWM = Raw white maize flour, SM = Sorghum malt; W = Wheat; WM + MM = White maize mahewu and MM; WM + MWM = White maize mahewu and MWM; WM + SM = White ma

Image

Graphical Abstract

in The effect of the deodorization process on beneficial trace components in soybean oil and rapeseed oil

Published: 30 April 2025

Graphical Abstract Graphical Abstract

Journal Article

Comparative metabolomics investigation of white maize mahewu: understanding biochemical transformations induced by traditional cereal-based starters

PDF

Gabriel B Akanni and others

International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf044, https://doi.org/10.1093/ijfood/vvaf044

Published: 30 April 2025

Supplementary data

Image

Graphical Abstract

in Comparative metabolomics investigation of white maize mahewu: understanding biochemical transformations induced by traditional cereal-based starters

Published: 30 April 2025

Graphical Abstract Graphical Abstract

Image

Co-occurrence map of oil deodorization keywords in web of science. This map...

in The effect of the deodorization process on beneficial trace components in soybean oil and rapeseed oil

Published: 30 April 2025

Figure 1 Co-occurrence map of oil deodorization keywords in web of science. This map illustrates keyword relationships and co-occurrence frequencies. Nodes represent keywords, with size reflecting their relative importance; connecting lines indicate co-occurrence strength. Four distinct research clusters are

Journal Article

ACCEPTED MANUSCRIPT

Determination of cordycepin, ergothioneine, and other bioactive compounds in Cordyceps militaris fruiting bodies cultivated on different substrates

PDF

Karol Jędrejko and others

International Journal of Food Science and Technology, vvaf097, https://doi.org/10.1093/ijfood/vvaf097

Published: 30 April 2025

Supplementary data

Journal Article

The effect of the deodorization process on beneficial trace components in soybean oil and rapeseed oil

PDF

Xinjie Ding and others

International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf077, https://doi.org/10.1093/ijfood/vvaf077

Published: 30 April 2025

Supplementary data

Image

Nutrient changes post-deodorization in rapeseed and soybean oils. (A) Soybe...

in The effect of the deodorization process on beneficial trace components in soybean oil and rapeseed oil

Published: 30 April 2025

Figure 2 Nutrient changes post-deodorization in rapeseed and soybean oils. (A) Soybean oil sterol, vitamin E, polyphenol loss rates. (B) Canola oil sterol, vitamin E, polyphenol loss rates. (C–E) sterol, vitamin E, and polyphenol content in deodorized oils.

Image

Nutrient and health benefit comparison of rapeseed and soybean oils. (A and...

in The effect of the deodorization process on beneficial trace components in soybean oil and rapeseed oil

Published: 30 April 2025

Figure 3 Nutrient and health benefit comparison of rapeseed and soybean oils. (A and B) sterols and vitamin E (mg/100 g) in decolorized, deodorized oils, and distillates. (C) Polyphenols (mg/kg) in decolorized and deodorized oils. (D) Retention rates of sterols, vitamin E, and polyphenols in deodorized oils.

Image

Nutrient loss rates in conventional versus dual-temperature deodorization (...

in The effect of the deodorization process on beneficial trace components in soybean oil and rapeseed oil

Published: 30 April 2025

Figure 4 Nutrient loss rates in conventional versus dual-temperature deodorization (A) soybean oil loss rates of polyphenols, vitamin E, and sterols. (B) Rapeseed oil loss rates of polyphenols, vitamin E, and sterols.

Image

Sterol, polyphenol, and vitamin E contents in soybean and rapeseed oil proc...

in The effect of the deodorization process on beneficial trace components in soybean oil and rapeseed oil

Published: 30 April 2025

Figure 5 Sterol, polyphenol, and vitamin E contents in soybean and rapeseed oil processing. (A) Soybean oil nutrient variation: Light to dark shades indicate low to high content. (B) Rapeseed oil nutrient variation: Same shade key applies. All data are standardized.

Image