Collection
High-Impact Research from Food Quality and Safety
Explore a collection of the most read and most cited articles making an impact in Food Quality and Safety published within the past two years. This collection will be continuously updated with the journal's leading articles so be sure to revisit periodically to see what is being read and cited.
Also discover the articles being discussed the most on digital media by exploring this Altmetric report pulling the most discussed articles from the past year.
Most cited
Objectives The quality of the fruit seriously affects the economic value of the fruit. Fruit quality is related to many ripening parameters, such as soluble solid content (SSC), pH, and firmness (FM), and is a complex process. Traditional methods are inefficient, do not guarantee quality, and do not adapt to the current ...
The practice of utilizing various categories of ingredients for marination has been prevalent in both home cooking and the meat industry for an extended period. Meat and meat products treated with various marination ingredients either alone or in combination with multiple marination processes can enhance color, flavor, and ...
Food and water are the main sources of human exposure to arsenic. It is important to determine arsenic species in food because the toxicities of arsenic vary greatly with its chemical speciation. Extensive research has focused on high concentrations of arsenic species in marine organisms. The concentrations of arsenic ...
Collagen peptides from marine organisms have drawn great attention in food, cosmetics and medicine owing to their multiple functions including antioxidant, anticancer, cardioprotection, skin protection, and wound healing effects. Recent reports have revealed that a large amount of solid waste is discarded from fisheries ...
Objectives Tibetan pork inhabit plateau regions and engage in extensive exercise. Their meat is firm and less palatable, but appropriate cooking conditions can improve the flavor of the meat. This study aimed to explore the impact of cooking temperature and time on the cooking loss rate, moisture content, tenderness, and ...
Bacillus cereus , a spore-forming bacterium and frequent cause of food poisoning, poses a safety threat to dairy and rice industries due to its high contamination rates and ability to produce toxins such as cereulide. Because of widespread presence and thermal resistance of the spores, B. cereus cannot be eliminated from ...
The effect of gum tragacanth (GT) and sodium alginate (SA) active coatings incorporated with epigallocatechin gallate (EGCG; 0.16%, 0.32%, and 0.64%, respectively) on the quality of large yellow croaker fillets was evaluated during superchilling storage at –3 ˚C for 42 d. The results revealed that the GT-SA-EGCG active ...
Objectives The purpose of this work was to examine the general effects of exogenous anthocyanins treatment on the synthesis of abscisic acid (ABA) and anthocyanin in blueberry fruit during postharvest storage under room temperature conditions. Materials and Methods Fresh blueberry fruit were treated with 3.0 g/L ...
Thidiazuron (TDZ) is used for the expansion of fruits, but excessive levels of TDZ lead to a decline in fruit quality. The appropriate concentration of TDZ for mango expansion without a decline in quality is not clear. In the present study, four different concentrations (5, 10, 15, and 20 mg/L) of TDZ were applied via ...
Bitter is generally undesirable, although it is an important part of flavor. Bitter substances exhibit diverse health-promoting activities, which is in line with the famous Chinese saying ‘a good medicine tastes bitter’. Naringin (NAG) and neohesperidin (NHP), two important flavanones that give bitterness to citrus fruits, ...
Most read
Review Article
The practice of utilizing various categories of ingredients for marination has been prevalent in both home cooking and the meat industry for an extended period. Meat and meat products treated with various marination ingredients either alone or in combination with multiple marination processes can enhance color, flavor, and ...
The practice of utilizing various categories of ingredients for marination has been prevalent in both home cooking and the meat industry for an extended period. Meat and meat products treated with various marination ingredients either alone or in combination with multiple marination processes can enhance color, flavor, and ...
Research Article
Collagen peptides from marine organisms have drawn great attention in food, cosmetics and medicine owing to their multiple functions including antioxidant, anticancer, cardioprotection, skin protection, and wound healing effects. Recent reports have revealed that a large amount of solid waste is discarded from fisheries ...
Collagen peptides from marine organisms have drawn great attention in food, cosmetics and medicine owing to their multiple functions including antioxidant, anticancer, cardioprotection, skin protection, and wound healing effects. Recent reports have revealed that a large amount of solid waste is discarded from fisheries ...
Research Article
Objectives As the global COVID-19 pandemic stabilizes and control measures gradually improve, the food supply chain enters the post-pandemic era. The food supply chain is closely related to people’s daily life, and it is becoming increasingly important to grasp its development direction in the post-pandemic era. So the aim ...
Objectives As the global COVID-19 pandemic stabilizes and control measures gradually improve, the food supply chain enters the post-pandemic era. The food supply chain is closely related to people’s daily life, and it is becoming increasingly important to grasp its development direction in the post-pandemic era. So the aim ...
Review Article
Bacillus cereus , a spore-forming bacterium and frequent cause of food poisoning, poses a safety threat to dairy and rice industries due to its high contamination rates and ability to produce toxins such as cereulide. Because of widespread presence and thermal resistance of the spores, B. cereus cannot be eliminated from ...
Bacillus cereus , a spore-forming bacterium and frequent cause of food poisoning, poses a safety threat to dairy and rice industries due to its high contamination rates and ability to produce toxins such as cereulide. Because of widespread presence and thermal resistance of the spores, B. cereus cannot be eliminated from ...
Research Article
The presence of toxic elements in paper and board food contact materials (FCMs) has been previously shown by various studies employing different sample preparation methods. This study elucidates the influence of migration methods on the migration of toxic elements from recycled paper FCMs to food simulants and compares ...
The presence of toxic elements in paper and board food contact materials (FCMs) has been previously shown by various studies employing different sample preparation methods. This study elucidates the influence of migration methods on the migration of toxic elements from recycled paper FCMs to food simulants and compares ...
Review Article
Vibrio parahaemolyticus , a prevalent foodborne pathogen, is widely distributed in aquatic environments and seafoods, posing a significant hazard to seafood safety and consumer health. The integration of detection, assessment, and control methodologies for V. parahaemolyticus constitutes a robust framework, facilitating ...
Vibrio parahaemolyticus , a prevalent foodborne pathogen, is widely distributed in aquatic environments and seafoods, posing a significant hazard to seafood safety and consumer health. The integration of detection, assessment, and control methodologies for V. parahaemolyticus constitutes a robust framework, facilitating ...
Research Article
Objectives Edible bird nest hydrolysates (EBNHs) are renowned for their health benefits. The study aimed to determine their functional effects as an ingredient in cocoa-flavoured soy-based powder drink mix (PDM). The glycaemic and satiety effects of the product were also studied. Materials and Methods The product was ...
Objectives Edible bird nest hydrolysates (EBNHs) are renowned for their health benefits. The study aimed to determine their functional effects as an ingredient in cocoa-flavoured soy-based powder drink mix (PDM). The glycaemic and satiety effects of the product were also studied. Materials and Methods The product was ...
Review Article
The present review delves into the burgeoning field of deep eutectic solvents (DESs) and their application in the synthesis of materials for detecting food contaminants. DESs, as a green alternative to conventional solvents, offer a sustainable platform for material synthesis with unique properties such as low toxicity, ...
The present review delves into the burgeoning field of deep eutectic solvents (DESs) and their application in the synthesis of materials for detecting food contaminants. DESs, as a green alternative to conventional solvents, offer a sustainable platform for material synthesis with unique properties such as low toxicity, ...
Review Article
Bacteria pretend to organize into complex, multicellular structures known as biofilms, which enable survival and adaptation in dynamic environments. Bacterial biofilms serve diverse functions, including providing structural stability, directing metabolic adaptations, and facilitating bacterial expansion and nutrient ...
Bacteria pretend to organize into complex, multicellular structures known as biofilms, which enable survival and adaptation in dynamic environments. Bacterial biofilms serve diverse functions, including providing structural stability, directing metabolic adaptations, and facilitating bacterial expansion and nutrient ...
Review Article
The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry production quality has ...
The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry production quality has ...
Delve into the Women in Science collection
Recognizing and Celebrating Women in Science
Oxford University Press is proud to support diverse voices across our publishing. In this collection, we shine a spotlight on the representation of women in scientific fields, the gains that have been made in their fields, from research and major discoveries to advocacy and outreach, and amplify the voices of women who have made a career in scientific research.
Delve into the Women in Science collection
