.... conventional produce. In this prospective cohort study, we aimed to investigate whether organic food consumption, overall and by specific food groups, is associated with the risk of ASCVD defined as first registration of MI, ischaemic stroke, or PAD. We used data from the Danish Diet, Cancer and Health...

... already been proven for chemical substances and are likely to be disturbed by ionizing radiation. The results show no significant differences in terms of the survival of organisms (males and females), of their short‐term food consumption which is linked to the general health status (males and females...

... the sustainability characteristics of observed dietary patterns in the population (existing diets based on empirical daily food-consumption data). ²⁴ While the hypothetical diets have the advantage of not requiring the collection of primary data on food consumption, they also have the disadvantage...

... kg in 2019. The per-capita aquatic foods consumption in 2019 ranged from an average of 5.4 (low-income countries) to 28.1 kg (upper-middle-income ­countries). The Faroe Islands, Iceland, and the Maldives were among the countries with the largest estimated consumption of over 80 kg of aquatic foods...

... discrimination over the lifetime to food consumption. Some survey data suggest greater lifetime discrimination is negatively associated with diet quality [ 22 ]; others failed to find this association when examining consumption of fruits and vegetables [ 23 ]. Longitudinal findings showed that more exposure...

... questions about food consumption, there is less reason to expect that a device to aid memory, such as a bounding visit, would help to improve the accuracy of these data. Friedman et al. (2017) find that food consumption data from a seven-day unbounded recall survey are subject to incidence errors within...

... Higher intake of potato or starchy vegetable in forenoon, whole grain in the afternoon, and dark vegetable and milk in the evening and lower intake of processed meat in the evening was associated with better long-term survival in people with diabetes. diabetes food consumption time CVD mortality all...

... are discussed. carbon footprint climate change dietary changes diet optimization environmental impact epidemiology food consumption greenhouse gas emissions nutritional quality sustainable diet French National Research Institute for Agriculture, Food and the Environment (INRAE) Sustainable diets were...

... are particularly predisposed to the pursuit of well-being and quality and life. To analyse the relationship between the adequacy of food consumption and the quality of life among gym practitioners. Methods Data collection was carried out in a single moment through an online questionnaire. Information about age...

... (P < 0.001). Conclusions Shift work seems to have a negative influence on the workers' sleep and in Body Mass Index. This study is important to develop, in the future, individualized strategies, for these workers shift work food consumption BMI ii36 European Journal of Public Health, Volume...

... at all photoperiods, and both males and females at 0:24 (L:D) h had the shortest longevity. The number of eggs laid per female increased with increasing food consumption. Females at 8:16 (L:D) h had the greatest food consumption and laid the most eggs, while females at 24:0 (L:D) h had the lowest food...

..., calcium, magnesium and carbohydrates influence on baby’s birth weight. So, these specific nutrients need more attention to the consumption, in addition to carried out new studies, with robust methodologies for measuring maternal food consumption and considering the several factors that can interfere...

... perceive the psychological and social dimensions of their food-related well-being? For this, we adopt a holistic approach which aims to explore all the different dimensions of the food and well-being nexus. Food consumption has a strong cultural component, and people in different cultures may evaluate food...

...Ty Beal; Jessica M White; Joanne E Arsenault; Harriet Okronipa; Guy-Marino Hinnouho; Saul S Morris Modeling studies can also use household food consumption and adult-equivalent methods, which assume foods are distributed within a household according to its members’ energy and/or nutrient...

... ‘all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life’ ( USAID 1992 ). Food security can in principle be measured at national level using agricultural production data to generate per capita food consumption...

... they consumed food. ecological footprint bio-capacity deficit food consumption Ilorin Ecological footprint (EF) has the potential to illustrate symbolically the links between topical environmental issues, such as climate change, and an individual’s day to day, local life style practices and decision-making...

... triflumezopyrim for 72 h; however, 100% mortality was achieved after ants fed on sugar water containing 10 μg/ml triflumezopyrim for 2 wk. Furthermore, at 10 μg/ml, triflumezopyrim did not inhibit ant food consumption within the 7-d treatment period. These results indicate that triflumezopyrim is a slow acting...

... intake. lay beliefs performance goals food consumption health nutrition At work, at school, at the gym club, or even at home, people often face challenging situations in which they are motivated to do their best. “Performing” has become a constant concern for individuals even at an early age...

..., provided the original work is properly cited. For commercial re-use, please contact [email protected] breast neoplasms Colombia diet feeding behavior food consumption literacy Nutritional epidemiology has evolved from the study of nutrients to the study of dietary patterns. In Colombia...

... and package size on eating behavior and generally predicts that larger portion or package sizes lead to increased food consumption, thereby increasing caloric intake (see Chandon [2013 ] and Zlatevska, Dubelaar, and Holden [2014 ] for surveys of this literature). Besides, studies show that noninformational...