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Volume 83, Issue 4, April 2025
Meta-Analysis
Impact of Individuals’ Biological and Meals’ Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 597–608, https://doi.org/10.1093/nutrit/nuae163
Whey Protein Intervention and Inflammatory Factors and Oxidative Stress: Systematic Review and Meta-analysis of Randomized Controlled Trials
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 609–621, https://doi.org/10.1093/nutrit/nuae100
Association Between Maternal Prepregnancy and Pregnancy Body Mass Index and Children's Telomere Length: A Systematic Review and Meta-analysis
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 622–635, https://doi.org/10.1093/nutrit/nuae187
Effects of Different Caloric Restriction Patterns on Blood Pressure and Other Cardiovascular Risk Factors: A Systematic Review and Network Meta-Analysis of Randomized Trials
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 636–647, https://doi.org/10.1093/nutrit/nuae114
Systematic Review
Evaluation of Conflicts of Financial Interest in Publications on the Consumption of High-Intensity Sweeteners and Body-Weight Changes: A Systematic Review
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 648–662, https://doi.org/10.1093/nutrit/nuae110
Umbrella Review
Non–Sugar-Sweetened Beverages and Risk of Chronic Diseases: An Umbrella Review of Meta-analyses of Prospective Cohort Studies
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 663–674, https://doi.org/10.1093/nutrit/nuae135
Narrative Reviews
Osteogenic Effects of Bioactive Compounds Found in Fruits on Mesenchymal Stem Cells: A Review
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 675–691, https://doi.org/10.1093/nutrit/nuae209
Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 692–712, https://doi.org/10.1093/nutrit/nuae174
Impact of Nutrition on the Gut Microbiota: Implications for Parkinson’s Disease
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 713–727, https://doi.org/10.1093/nutrit/nuae208
Nutrigenetic and Epigenetic Mechanisms of Maternal Nutrition–Induced Glucolipid Metabolism Changes in the Offspring
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 728–748, https://doi.org/10.1093/nutrit/nuae048
The Metabolic Characteristics and Bioavailability of Resveratrol Based on Metabolic Enzymes
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 749–770, https://doi.org/10.1093/nutrit/nuae161
Scoping Review
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 771–791, https://doi.org/10.1093/nutrit/nuae207
Letters to the Editor
Problems With Relevance, Certainty, and Misinterpretation of Empirical Evidence in the Umbrella Review “Health Effects of Drinking 100% Juice”
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 792–793, https://doi.org/10.1093/nutrit/nuae210
Response to: Problems With Relevance, Certainty, and Misinterpretation of Empirical Evidence
Nutrition Reviews, Volume 83, Issue 4, April 2025, Pages 794–795, https://doi.org/10.1093/nutrit/nuae211
