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NAOKI HATTORI, AKIRA SHIMATSU, YUZURU KATO, HIROYUKI KOSHIYAMA, YASUHIRO ISHIKAWA, HOSSEIN ASSADIAN, TSUTOMU TANOH, MASAO NAGAO, HIROO IMURA, Growth Hormone Responses to Oral Glucose Loading Measured by Highly Sensitive Enzyme Immunoassay in Normal Subjects and Patients with Glucose Intolerance and Acromegaly, The Journal of Clinical Endocrinology & Metabolism, Volume 70, Issue 3, 1 March 1990, Pages 771–776, https://doi.org/10.1210/jcem-70-3-771
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Plasma GH levels were determined during a 75-g oral glucose tolerance test using a highly sensitive enzyme immunoassay. Most normal subjects and patients with varying degrees of impaired glucose tolerance showed a decrease in plasma GH levels during the first 60 min. A GH rise within 60 min was observed in 3 of 37 normal subjects. The incidence of the GH rise (8%) was significantly lower than that (40%) in control experiments after water loading. The median minimum GH levels were 0.15 and 0.14 μg/L after glucose and water loading, respectively. Plasma GH responses to glucose ingestion were not different between normal subjects and patients with glucose intolerance. After surgery, 12 of 16 patients with acromegaly showed low basal GH levels (<5.0 μg/L). Six of the 12 patients showed normal GH responses to glucose loading (median minimum GH level, 0.21 μg/L) and normal plasma insulinlike growth factor-I levels. Plasma GH levels were not suppressed below 1.0 μg/L in the remaining 6 acromegalic patients. Determination of plasma GH levels after glucose loading by the highly sensitive enzyme immunoassay is useful for evaluating the effect of surgical treatment of acromegaly.
