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Volume 25, 2025

Editorial

Ian W Dawes and others
FEMS Yeast Research, Volume 25, 2025, foaf008, https://doi.org/10.1093/femsyr/foaf008

Research Article

Andrea Clausen Lind and others
FEMS Yeast Research, Volume 25, 2025, foaf001, https://doi.org/10.1093/femsyr/foaf001

A yeast platform was developed for evaluation of ligands modulating the human free fatty acid 2 receptor activity, in a system devoid of regulatory mechanisms and crosstalk.

Protocols, tools and methods

Hadeel A B Elnaim Mohamed and others
FEMS Yeast Research, Volume 25, 2025, foae040, https://doi.org/10.1093/femsyr/foae040

The development of standard PCR/ImageJ assay that assessed the telomere length based on the amplified PCR band intensity using telomere primers, equivalent to telomeric sequence availability in the genome.

Food and beverages

Mehmet Gazaloğlu and others
FEMS Yeast Research, Volume 25, 2025, foae033, https://doi.org/10.1093/femsyr/foae033

This study introduces a novel screening approach to identify yeast strains with high pectinolytic activity, optimizing polygalacturonase production for improved applications in wine-making and other pectin-rich industries.

Franco Vega-Macaya and others
FEMS Yeast Research, Volume 25, 2025, foaf004, https://doi.org/10.1093/femsyr/foaf004

Experimental evolution of Saccharomyceseubayanus Patagonian strains, followed by hybridization allows genetic improvement for beer fermentation.

Chayaphathra Sooklim and others
FEMS Yeast Research, Volume 25, 2025, foaf017, https://doi.org/10.1093/femsyr/foaf017

Aromatic fermented rice milk is modified by a biotechnological process using the flavor yeast Saccharomyces cerevisiae RSO4 strain with good fermenting ability. An integrated omics approach identified specific genes representing genetic variants related to carbohydrate metabolism as well as flavor and aroma production. Innovative rice milk fermentation using novel potentially probiotic yeasts provides value to by-products and plant residues obtained from the agro-food industry, while delivering a high-quality final product with good aroma, umami taste, and health benefits.

Haibo Yu and others
FEMS Yeast Research, Volume 25, 2025, foaf019, https://doi.org/10.1093/femsyr/foaf019

This paper provides a comprehensive and up-to-date review on improving the heme supply, enhancing hemoprotein expression, and harmonizing the synthesis of heme and the expression of protein components in yeast.

Celebrating 30 Years of Cdr1 Research: new trends in antifungal therapy and drug resistance

Rajendra Prasad
FEMS Yeast Research, Volume 25, 2025, foaf003, https://doi.org/10.1093/femsyr/foaf003

This retrospective recounts the discovery of drug efflux protein Cdr1, a major determinant of antifungal drug resistance.

Population genomics and ecology

Emna Ben Saad and others
FEMS Yeast Research, Volume 25, 2025, foaf005, https://doi.org/10.1093/femsyr/foaf005

This study provides valuable insights into the microbial composition of kombucha, highlighting the stable core microbiota and the dynamics of accessory taxa across fermentation cycles.

Frédéric Bigey and others
FEMS Yeast Research, Volume 25, 2025, foaf016, https://doi.org/10.1093/femsyr/foaf016

The study analyses the genetic and phenotypic diversity of Monosporozyma unispora strains from fermented foods, revealing low nucleotide diversity, clonal reproduction, and adaptation to specific environments such as cheese, kefir, and sourdough.

Industrial and environmental biotechnology

Vittorio Giorgio Senatore and others
FEMS Yeast Research, Volume 25, 2025, foaf006, https://doi.org/10.1093/femsyr/foaf006

This study aimed at exploring ethylene glycol metabolism in Saccharomyces cerevisiae and to improve its conversion into glycolic acid by metabolic engineering, uncovering the first reaction as the bottleneck of the pathway.

Louise La Barbera Kastberg and others
FEMS Yeast Research, Volume 25, 2025, foaf007, https://doi.org/10.1093/femsyr/foaf007

Cellular and molecular evidence is provided that production-limiting bottlenecks in Komagataellaphaffii cell factories, arising from burdensome heterologous protein secretion, are multifaceted, with respiration as the overarching factor.

Christiane Glitz and others
FEMS Yeast Research, Volume 25, 2025, foae041, https://doi.org/10.1093/femsyr/foae041

Discovery of an acyltranferase from red dragon fruit that enables recombinant production of the red pigment phyllocactin in Saccharomyces cerevisiae and Yarrowia lipolytica.

Wen Lv and Menghao Cai
FEMS Yeast Research, Volume 25, 2025, foaf010, https://doi.org/10.1093/femsyr/foaf010

This minireview highlights advancements in Komagataella phaffii expression systems, focusing on genetic engineering, transcriptional and translational regulation, protein folding and secretion optimization, omics technologies, and high-throughput screening, establishing its potential as a next-generation biotechnological platform.

Yalin Guo and others
FEMS Yeast Research, Volume 25, 2025, foaf014, https://doi.org/10.1093/femsyr/foaf014

Saccharomyces cerevisiae is a Crabtree-positive yeast and accumulates ethanol as main product. This review discusses the efforts to create Crabtree-negative stains and the applications to produce chemicals beyond ethanol.

Genetics, cell biology & metabolism

Sangdo Yook and Hal S Alper
FEMS Yeast Research, Volume 25, 2025, foaf009, https://doi.org/10.1093/femsyr/foaf009

This article covers genetic tools, computational approaches, and metabolic engineering successes in both conventional (Saccharomyces cerevisiae) and non-conventional (Yarrowia lipolytica, Rhodotorula toruloides, and Candida krusei) yeasts.

Andreea Perpelea and others
FEMS Yeast Research, Volume 25, 2025, foaf015, https://doi.org/10.1093/femsyr/foaf015

Allowing an engineered baker’s yeast strain to utilize glycerol via a second metabolic pathway caused strongly increased carbon flux and ethanol formation, suggesting a regulatory activity of the enzyme glycerol kinase.

Nicholas R Robertson and others
FEMS Yeast Research, Volume 25, 2025, foaf013, https://doi.org/10.1093/femsyr/foaf013

CRISPR-Cas genome-wide screens enable precise, high-throughput gene editing for industrial applications.

Pathogenic Yeasts

Jan-Philipp Praetorius and others
FEMS Yeast Research, Volume 25, 2025, foaf011, https://doi.org/10.1093/femsyr/foaf011

Image-based quantification of Candida albicans germination and filamentation using the open-source visual programming language JIPipe—this enables life scientists to perform.

Mengcun Zhao and others
FEMS Yeast Research, Volume 25, 2025, foaf012, https://doi.org/10.1093/femsyr/foaf012

This article critically reviews the homologous and heterologous expression systems that have been used to study Candida albicans ABC drug efflux pump Cdr1.

Natalia Klimova and others
FEMS Yeast Research, Volume 25, 2025, foaf018, https://doi.org/10.1093/femsyr/foaf018

In a human fungal pathogen, the putative transcription factor Zcf11 has no known function. Here, it is shown that Zcf11 is a negative regulator of genes involved in meiosis.

Yeast Metabolic Engineering

Miriam Kuzman and others
FEMS Yeast Research, Volume 25, 2025, foaf020, https://doi.org/10.1093/femsyr/foaf020

The recent advancements in engineering of single carbon (C1) utilization pathways in yeast biotechnology for future C1-based processes are discussed.

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