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Subject: Race and Ethnicity
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Front Matter

Preface Get access

in Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics
Published: 30 June 2015
Book Part

Part I Race, Ethnicity, Nationality, and Philosophy Get access

in Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics
Published: 30 June 2015
Chapter

Race, Ethnicity, Nationality, and Philosophy: A Response Get access

Jorge J. E. Gracia
in Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics
Published: 30 June 2015
Chapter

Is Being Hispanic an Identity? Get access

J. L. A. García
in Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics
Published: 30 June 2015
Chapter

The Role of Culture in Hispanic Identity Get access

Gregory Pappas
in Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics
Published: 30 June 2015
Chapter

Latino and Latin American Philosophy Get access

María Cristina González and Nora Stigol
in Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics
Published: 30 June 2015
Chapter

Affirmative Action for Latinos Get access

in Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics
Published: 30 June 2015
Chapter

Introduction: Chop Suey, The Big Mac of the Pre-Mcdonald’s Era Get access

Yong Chen
in Chop Suey, USA: The Story of Chinese Food in America
Published: 04 November 2014
Chapter

Why Is Chinese Food So Popular? Get access

Yong Chen
in Chop Suey, USA: The Story of Chinese Food in America
Published: 04 November 2014
Chapter

The Cradle of Chinese Food Get access

Yong Chen
in Chop Suey, USA: The Story of Chinese Food in America
Published: 04 November 2014
Chapter

The Makers of American Chinese Food Get access

Yong Chen
in Chop Suey, USA: The Story of Chinese Food in America
Published: 04 November 2014
Chapter

“Chinese-American Cuisine” and the Authenticity of Chop Suey Get access

Yong Chen
in Chop Suey, USA: The Story of Chinese Food in America
Published: 04 November 2014
Chapter

Afterword: Why Study Food? Get access

Yong Chen
in Chop Suey, USA: The Story of Chinese Food in America
Published: 04 November 2014
End Matter

Notes Get access

Yong Chen
in Chop Suey, USA: The Story of Chinese Food in America
Published: 04 November 2014
Chapter

Charles Davenport and the Biology of Blackness Get access

Michael Yudell and J. Craig Venter
in Race Unmasked: Biology and Race in the Twentieth Century
Published: 09 September 2014
Chapter

Eugenics in the Public’s Eye Get access

Michael Yudell and J. Craig Venter
in Race Unmasked: Biology and Race in the Twentieth Century
Published: 09 September 2014
Chapter

Consolidating the Race Concept in Biology Get access

Michael Yudell and J. Craig Venter
in Race Unmasked: Biology and Race in the Twentieth Century
Published: 09 September 2014
Front Matter

Acknowledgments Get access

in Race Unmasked: Biology and Race in the Twentieth Century
Published: 09 September 2014
Book Part

Part III Ancestry Testing Get access

in Race and the Genetic Revolution: Science, Myth, and Culture
Published: 27 September 2011
Chapter

The Elusive Variability of Race Get access

Patricia J. Williams
in Race and the Genetic Revolution: Science, Myth, and Culture
Published: 27 September 2011