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The Most Remarkable Feature of Chinese Restaurants The Most Remarkable Feature of Chinese Restaurants
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Shark’s Fins Versus Chop Suey Shark’s Fins Versus Chop Suey
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“Chinese-American Cuisine” “Chinese-American Cuisine”
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Chop Suey: Chinese Food, American Story Chop Suey: Chinese Food, American Story
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No Chinese Food with Puccini No Chinese Food with Puccini
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7 “Chinese-American Cuisine” and the Authenticity of Chop Suey
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Published:November 2014
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Abstract
This chapter discusses whether chop suey is Chinese in origin and why Chinese food has largely remained at the lower end in the hierarchy of mainstream American consumption. American consumers in general never developed an appetite for China's haute cuisine, such as shark's fins and bird's nest soup, finding them prohibitively expensive and much too exotic and complex. Most Americans preferred cheap and convenient dishes such as chop suey. As chop suey quickly gained national brand-name recognition, many Chinese restaurants came to be known simply as chop suey joints. By the early twentieth century, the chop suey type of Chinese food emerged as a distinctive cuisine, characterized by some Chinese Americans as “Chinese-American food”.
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