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Volume 3, Issue 2, April 2013
Feature Articles
From first- to third-generation biofuels: Challenges of producing a commodity from a biomass of increasing complexity
Animal Frontiers, Volume 3, Issue 2, April 2013, Pages 6–11, https://doi.org/10.2527/af.2013-0010
Sustainability impacts of first-generation biofuels
Animal Frontiers, Volume 3, Issue 2, April 2013, Pages 12–26, https://doi.org/10.2527/af.2013-0011
Impact of biofuel production in Brazil on the economy, agriculture, and the environment
Animal Frontiers, Volume 3, Issue 2, April 2013, Pages 28–37, https://doi.org/10.2527/af.2013-0012
Livestock industry in transition: Economic, demographic, and biofuel drivers
Animal Frontiers, Volume 3, Issue 2, April 2013, Pages 38–46, https://doi.org/10.2527/af.2013-0013
Swine convert co-products from food and biofuel industries into animal protein for food
Animal Frontiers, Volume 3, Issue 2, April 2013, Pages 48–53, https://doi.org/10.2527/af.2013-0014
Expanding the role of crop residues and biofuel co-products as ruminant feedstuffs
Animal Frontiers, Volume 3, Issue 2, April 2013, Pages 54–60, https://doi.org/10.2527/af.2013-0015
Departments
From the editor: Biofuel: Good or bad? No easy answer!
Animal Frontiers, Volume 3, Issue 2, April 2013, Pages 4–5, https://doi.org/10.2527/af.2013-0009
From Innovate 2012: Marketing agricultural science for a city audience
Animal Frontiers, Volume 3, Issue 2, April 2013, Pages 66–69, https://doi.org/10.2527/af.2013-0016
