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Volume 3, Issue 1, January 2013
Departments
From the editor—The contribution of animal production to global food security: Part 1: Livelihoods for poor owners and food for rich consumers
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 4–5, https://doi.org/10.2527/af.2013-0001
Feature Articles
Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 6–13, https://doi.org/10.2527/af.2013-0002
Trade in feed grains, animals, and animal products: Current trends, future prospects, and main issues
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 14–18, https://doi.org/10.2527/af.2013-0003
Impact of consumption of animal products on cardiovascular disease, diabetes, and cancer in developed countries
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 20–27, https://doi.org/10.2527/af.2013-0004
Fish, feeds, and food security
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 28–34, https://doi.org/10.2527/af.2013-0005
Predicting the risks from climate change to forage and crop production for animal feed
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 36–41, https://doi.org/10.2527/af.2013-0006
Pastoralism: A critical asset for food security under global climate change
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 42–50, https://doi.org/10.2527/af.2013-0007
The role of sustainable commercial pig and poultry breeding for food security
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 52–57, https://doi.org/10.2527/af.2013-0008
