Issue navigation
Volume 13, Issue 6, December 2023
Introduction
Meat protein alternatives: exotic species
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 3–4, https://doi.org/10.1093/af/vfad070
Feature Articles
Advances, challenges and prospective of sustainable use of capybara (Hydrochoerus hydrochaeris) in Colombia
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 5–14, https://doi.org/10.1093/af/vfad059
Variability of sialic acids in meat from alternative species to beef and pork
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 15–23, https://doi.org/10.1093/af/vfad058
Insights into the merits and market potential of yak meat
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 24–31, https://doi.org/10.1093/af/vfad054
Water buffalo versus cattle under similar rearing condition. I. Growth and carcass performance
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 32–41, https://doi.org/10.1093/af/vfad060
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 42–52, https://doi.org/10.1093/af/vfad061
Perspectives
Camel meat as a future promising protein source
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 53–55, https://doi.org/10.1093/af/vfad065
Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 56–61, https://doi.org/10.1093/af/vfad066
Society News
News
Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 62–68, https://doi.org/10.1093/af/vfad071
