... oxidation and uncooked meat-free burger. meat analogue natural colourant phenolic compounds soy burger formulation vegetarian diet Uncooked meat burgers (10 g) mixed with 40 ml of distilled water and then centrifuged (at 3000 rpm for 30 min). After removing excess water, the samples were weighed...

... diabetes mellitus diet therapy obesity plant-based diet vegan diet vegetarian diet whole-food diet Abstract Context The obesity epidemic is a main driver of the chronic disease epidemic; however, present treatment approaches have suboptimal efficacy. Objectives To assess the efficacy of plant...

... and treatment of type 2 diabetes, mechanisms, and considerations when recommending such diets. type 2 diabetes plant-based nutrition vegan diet vegetarian diet insulin resistance diabetes diet quality Diabetes is a major worldwide health challenge affecting individuals, families, communities...

... for the vegetarian/vegan diet. A vegetarian diet may be characterized by high consumption of fruits and vegetables, but it sometimes may not be properly balanced, due to excluded products. This may be the reason of observed situation. Conclusions A general positive influence was observed for the dietary patterns...

... unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract A long-term vegetarian diet plays a role in the longevity and maintenance of the healthspan, but the underlying mechanisms for these observations are largely unknown. Particularly...

..., ⁵⁶ and Ramadan fasting by 1 study. ⁵⁷ Several studies investigated the effects of whole-diet changes; these comprised a short period of fasting followed by a longer period of vegetarian feeding (n = 7), ^58–64 a vegetarian diet (n = 2), ^{65 , 66}...

... prospective studies. Moreover, there is little information about the association of dietary patterns rich in plant-based foods and poor in animal-based foods, such as the Pro-vegetarian diet, with the risk of BCC. However, some bioactive compounds abundant in plant-derived foods have been speculated to have...

... economic burden. Objective A meta-analysis was conducted to examine the relationship between vegan or vegetarian diets and cognitive and mental health. Data Sources PubMed, Scopus, ScienceDirect, and Proquest databases were examined from inception to July 2018. Study Selection Original...

... diabetes plant-based diets vegetarian diet Mediterranean diet DASH diet Type 2 diabetes (T2D) is an important public health issue worldwide. It is estimated that ∼425 million people had diabetes in 2017, of whom one-third are >65 y old, and this figure is expected to rise to 693 million by 2040 ( 1...

... and polyphenol-rich plant foods and their role in either preventing ARCD and/or improving cognitive function. As yet, there is no direct evidence to support the benefits of a vegetarian diet in preventing cognitive decline. However, there is emerging evidence for brain-health–promoting effects of several plant...

... was registered at clinicaltrials.gov as NCT03020186. iron homeostasis parameters Mediterranean diet plant iron sources vegetarian diet weight loss Vegetarianism is thought to be a healthy lifestyle, providing beneficial effects on various cardiovascular disease risk factors such as hypertension, serum...

... ) Abstract Objective Vegetarian diets are consistently associated with improved health outcomes, and higher diet quality may contribute to improved health outcomes. This systematic review aims to qualitatively compare the a priori diet quality of vegetarian and nonvegetarian diets. Methods Following...

... on the gut microenvironment by providing substrates to and promoting the colonization of resident bacteria. To date, few dietary patterns have been evaluated for their effect on the gut microbiome, but the Mediterranean diet and Vegetarian diets have shown favorable effects for both the gut microbiome...

... syndrome breastfeeding vegetarian diet vitamin B12 weaning Infantile tremor syndrome (ITS) is a clinical condition characterized by tremors, anaemia, skin depigmentation and developmental delay in children between age 5 months and 3 years [ 1 , 2 ]. It is most commonly reported from Indian...

... on endothelial function, inflammation, lipid profile and blood pressure, provide mechanistic pathways to explain the observed reduced renal function decline and improved survival in CKD patients adhering to an MD. kidney disease Mediterranean diet nutrition vegetarian diet The potential role of a healthy...

... microbiota myo‐inositol phosphates phytate degradation vegetarian diet Ministry of Sciences and Higher Education N312 434337 A diet provides nutrients both for the human organism and the bacteria inhabiting the human gastrointestinal tract. All compounds of a diet are potentially biologically...

... to patients with severe and progressive CKD. The promising results in terms of mortality and progression need confirmation with different study designs. chronic kidney disease nutrition progression of chronic renal failure vegetarian diet Chronic kidney disease (CKD) is a major health care problem...

..., despite a non-vegetarian diet and no obvious etiological factors, developed SACD. subacute combined degeneration of the spinal cord vitamin B12 non-vegetarian diet Vitamin B12 is synthesized solely by microorganisms. Humans can convert vitamin B12 into the coenzyme forms—adenosylcobolamin...

.... Abstract Background: A vegetarian diet may lead to numerous health benefits, including weight loss. Objective: We examined the joint effects of personal preference of dietary treatment and a calorie-restricted, low-fat lactoovovegetarian diet (LOV-D) compared with a standard calorie-restricted, low-fat...

... problems of overweight and obesity are associated with coronary heart disease, hypertension, diabetes, osteoarthritis, and certain cancers, among other health concerns. Vegetarian diets are associated with reduced body weight, lower incidence of certain chronic disease, and lower medical costs compared...