..., vitamin K, and folic acid, with the levels of vitamin K and folic acid meeting Japan's health claim criteria. The lettuce lines, especially red leaf lettuce, were also rich in bioactive compounds such as nitrate ions, which are linked to blood pressure regulation, and antioxidants such as anthocyanins...

... the potentially therapeutic benefit of antioxidants and anti-inflammatory agents. For this purpose, the patient received vitamins/antioxidants as part of the treatment for both OPP and pneumonitis/pneumonia, which latter is also an inflammatory process [ 9 ]. As intensive care facilities were beyond reach, b-CPAP...

... Hochst. ex Boiss M. Forskalii functional foods nutritional factors Samh seeds food security modern nutrition antidiabetic antioxidants Investigations on indigenous plants have been accentuated as dietary patterns worldwide move towards incorporating functional foods, especially...

... and lyophilisation) on the resulting systems was investigated, and the formulation was evaluated via ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) assay (antioxidant capacity), with the aim of evaluating whether nanoencapsulation was able to preserve the stability and the antioxidant properties...

... reaction not only aimed to reduce the bitterness but also resulted in enhanced antioxidant activities of the resultant Maillard reaction products (MRPs). Thus, MRPs can be incorporated into food items rich in fat, which are prone to oxidation. Lipid oxidation is one of the major factors responsible...

...), rich in polyphenols and antioxidants, is often discarded as agro-waste. Its anthocyanins (ACNs), potential natural colourants, are compromised by high polyphenol oxidase (PPO) and peroxidase (POD) activity. This study examined the effects of hot water and steam blanching on PPO and POD inactivation...

.../licenses/by/4.0/ ), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract The influence of ultrasonic maceration on the extraction of antioxidant and flavour ingredients from cloves and sage directly into linseed oil...

.... In view of that, bread was made from an optimised formula of whole highland barley flour, and the effect of germination on the in vitro extractability, and bioavailability of some functional compounds, such as GABA, antioxidant, and total phenolic compounds (TPC) was evaluated. In general...

... as a promising dual antibacterial and antioxidant agent. The bacterial culture of S. aureus ATCC 21027 (Collection of marine microorganisms of G. B. Elyakov Pacific Institute of Bioorganic Chemistry FEB RAS (KMM PIBOC FEB RAS))was cultured in a Petri dish at 37°C for 24 h on solid Mueller–Hinton broth...

... peroxidation and antioxidant enzymes assays. Also the effect of FX and metals on apoptosis caspases and related genes was assessed. Results: When Cd and Pb were added to human osteoblast cultures at concentrations ranging from 1–20 μM for 72 h, they significantly reduced osteoblast viability in a time...

.... Finally, current interventional efforts and gaps of knowledge to limit the developmental origins of cardiovascular dysfunction in offspring of obese pregnancy are highlighted. Foetus Cardiovascular Sympathetic Oxidative stress Mitochondria Metabolism Epigenetics Pregnancy Exercise Antioxidants...

...: journals.permissions@oup.com. 2024 This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model ( https://dbpia.nl.go.kr/pages/standard-publication-reuse-rights ) Abstract Context Consuming antioxidant-rich foods has been associated...

... differentiation at different temperatures, and whether vitamin E, a powerful antioxidant, could offset any negative effects, using bovine skeletal-muscle-derived cells (BSMCs) with myogenic properties. The BSMCs were extracted from the skeletal muscle of 30-mo-old Korean native cattle and subjected to myogenic...

... antioxidant capacity have been used for the treatment and prevention of this pathology. Moreover, they promote circular economy and sustainability. Objective To study the beneficial effects of extracts from different parts of berry plants in animal models of NAFLD. Data Sources A systematic research...

.... ¹² In addition, most nutraceuticals act as antioxidants counteracting the contribution of free radicals to endothelial dysfunction, which plays a key role in the pathogenesis of ED in many cases. ^4-6 Although some nutraceutical interventions might have a rationale in the treatment of ED...

...Rebecca M Swanson; Mara R Hirchert; Alison Ward; Lawrence P P Reynolds; Pawel P P Borowicz; Layla King; Kathlyn M Hauxwell; Jennifer L Hurlbert; Carl R Dahlen; Joel S S Caton antioxidants body weight one-carbon metabolites Abstract In beef heifers, body weight (BW) gain and physiological stress...

..., 500.00 mg; vitamin B12, 25.00 mg; niacin, 6,000.00 mg; pantothenic acid, 7,500.00 mg; folic acid, 200.00 mg; biotin, 8 mg; Mn, 300,000.00 g; Zn, 20,000.00 g; cobalt, 80.00 mg; I, 40.00 mg; choline, 80,000.00 g; antioxidants, 125.00 mg. Table 1. Proximate compositional (%) analysis of ground BEP...

... were expressed as mg gallic acid equivalent (GAE) per 100 g. Antioxidant activity was assessed by DPPH radical scavenging following Brand-Williams et al. ( 1995 ). Samples at 0.5% in three concentrations reacted with the DPPH radical in methanol solution. The reduction of the DPPH radical was measured...

... investigated as potential diagnostic and therapeutic targets in assisted reproduction. Pharmacological agents that target mitochondrial function and show promise in improving assisted reproduction outcomes include antioxidant coenzyme Q10 and mitoquinone, mammalian target of rapamycin signaling pathway...

...-publication-reuse-rights ) Abstract The consumption of oxidised oil had been linked with health issues such as heart diseases, neurodegenerative diseases, and cancer. This study aimed to evaluate the effect of natural and synthetic antioxidants on palm olein during microwave heating. The microwave heating...