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Authors: Kevin Whelan
Journal Article
Higher dietary protein intake is associated with sarcopenia in older British twins Open Access
Age and Ageing, Volume 52, Issue 2, February 2023, afad018, https://doi.org/10.1093/ageing/afad018
Published: 14 February 2023
Journal Article
Food-Related Quality of Life in Children and Adolescents With Crohn’s Disease Open Access
Inflammatory Bowel Diseases, Volume 28, Issue 12, December 2022, Pages 1838–1843, https://doi.org/10.1093/ibd/izac010
Published: 15 February 2022
Journal Article
Nutrient, Fibre, and FODMAP Intakes and Food-related Quality of Life in Patients with Inflammatory Bowel Disease, and Their Relationship with Gastrointestinal Symptoms of Differing Aetiologies Open Access
Journal of Crohn's and Colitis, Volume 15, Issue 12, December 2021, Pages 2041–2053, https://doi.org/10.1093/ecco-jcc/jjab116
Published: 03 July 2021
Journal Article
Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease Free
Journal of Crohn's and Colitis, Volume 15, Issue 6, June 2021, Pages 1068–1079, https://doi.org/10.1093/ecco-jcc/jjaa254
Published: 18 December 2020
Journal Article
Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment Get access
Nutrition Reviews, Volume 79, Issue 6, June 2021, Pages 726–741, https://doi.org/10.1093/nutrit/nuaa038
Published: 06 July 2020
Journal Article
Diet-Microbiome Interactions and the Risk of Pouchitis in Ileal Pouch-Anal Anastomosis Get access
Journal of Crohn's and Colitis, Volume 14, Issue 2, February 2020, Pages 153–154, https://doi.org/10.1093/ecco-jcc/jjz136
Published: 12 October 2019
Journal Article
Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO] Get access
Journal of Crohn's and Colitis, Volume 11, Issue 12, December 2017, Pages 1407–1419, https://doi.org/10.1093/ecco-jcc/jjx109
Published: 10 August 2017
Journal Article
Fermentable Carbohydrates [FODMAPs] Exacerbate Functional Gastrointestinal Symptoms in Patients With Inflammatory Bowel Disease: A Randomised, Double-blind, Placebo-controlled, Cross-over, Re-challenge Trial Get access
Journal of Crohn's and Colitis, Volume 11, Issue 12, December 2017, Pages 1420–1429, https://doi.org/10.1093/ecco-jcc/jjx073
Published: 14 June 2017
Journal Article
P-250 Preclinical Safety Assessment of Etrasimod (APD334), an Oral Sphingosine-1-phosphate Receptor (S1P) Modulator with a Unique Profile Get access
Inflammatory Bowel Diseases, Volume 23, Issue suppl_1, February 2017, Page S82, https://doi.org/10.1097/01.MIB.0000512793.60392.a8
Published: 01 February 2017
Journal Article
Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease Get access
Inflammatory Bowel Diseases, Volume 22, Issue 5, 1 May 2016, Pages 1129–1136, https://doi.org/10.1097/MIB.0000000000000708
Published: 25 February 2016
Journal Article
Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire Get access
Journal of Crohn's and Colitis, Volume 10, Issue 2, February 2016, Pages 194–201, https://doi.org/10.1093/ecco-jcc/jjv192
Published: 27 October 2015
Journal Article
Dietary intake of inulin-type fructans in active and inactive Crohn’s disease and healthy controls: a case–control study Get access
Journal of Crohn's and Colitis, Volume 9, Issue 11, November 2015, Pages 1024–1031, https://doi.org/10.1093/ecco-jcc/jjv136
Published: 28 July 2015
Journal Article
Obesity and the gastrointestinal microbiota: a review of associations and mechanisms Get access
Nutrition Reviews, Volume 73, Issue 6, June 2015, Pages 376–385, https://doi.org/10.1093/nutrit/nuv004
Published: 06 April 2015
Journal Article
Smoking in inflammatory bowel disease: Impact on disease course and insights into the aetiology of its effect Get access
Journal of Crohn's and Colitis, Volume 8, Issue 8, 1 August 2014, Pages 717–725, https://doi.org/10.1016/j.crohns.2014.02.002
Published: 01 August 2014
Journal Article
Fiber in the Treatment and Maintenance of Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled Trials Get access
Inflammatory Bowel Diseases, Volume 20, Issue 3, 1 March 2014, Pages 576–586, https://doi.org/10.1097/01.MIB.0000437984.92565.31
Published: 17 January 2014
Journal Article
Proinflammatory Vδ2+ T Cells Populate the Human Intestinal Mucosa and Enhance IFN-γ Production by Colonic αβ T Cells Get access
The Journal of Immunology, Volume 191, Issue 5, September 2013, Pages 2752–2763, https://doi.org/10.4049/jimmunol.1202959
Published: 01 September 2013
Journal Article
Nutritional problems in inflammatory bowel disease: The patient perspective Free
Journal of Crohn's and Colitis, Volume 5, Issue 5, October 2011, Pages 443–450, https://doi.org/10.1016/j.crohns.2011.04.016
Published: 01 October 2011
Journal Article
Smokers with Active Crohn's Disease Have a Clinically Relevant Dysbiosis of the Gastrointestinal Microbiota Get access
Inflammatory Bowel Diseases, Volume 18, Issue 6, 1 June 2012, Pages 1092–1100, https://doi.org/10.1002/ibd.21864
Published: 29 August 2011
Journal Article
Probiotic and prebiotic use in patients with inflammatory bowel disease: A case-control study†
Get access
Inflammatory Bowel Diseases, Volume 16, Issue 12, 1 December 2010, Pages 2099–2108, https://doi.org/10.1002/ibd.21286
Published: 12 April 2010
Journal Article
Etiology of perianal Crohn's disease: Role of genetic, microbiological, and immunological factors Get access
Inflammatory Bowel Diseases, Volume 15, Issue 10, 1 October 2009, Pages 1591–1598, https://doi.org/10.1002/ibd.21026
Published: 27 July 2009
