Volume 78, Issue 2, February 2025

Common mycorrhizal networks enhance growth and nutrient uptake in non-mycorrhizal Chenopodium album via Parthenium hysterophorus

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Culture studies of phytoplankton isolated from Sumiling Dam and their bioremediation capacity in aquaculture wastewater

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Insight into the bacterial communities in the sediment–water interface across different salinities of Pacific White shrimp, Penaeus vannamei, by metabarcoding

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A review of the environmental spread of Salmonella enterica serovars through water in Africa

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Constructed wetland–microbial fuel cell (CW-MFC) mediated bio-electrodegradation of azo dyes from textile wastewater

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Urease-catalyzed microbial and enzymatic carbonate precipitation for eco-friendly heavy metal remediation

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Detection and antimicrobial resistance profiles of Salmonella enterica recovered from house fly intestinal tracts and environments of selected broiler farms in Texas

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Selection of resistant coliform bacteria in the intestine of pigs following flock versus individual treatment with neomycin against post-weaning diarrhoae or amoxicillin against umbilical infection

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In-silico study of molecular adaptations in halophilic Cas9

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The characterization of Herbaspirillum huttiense isolated from a uremic patient: virulence and antimicrobial efficacy in the Galleria mellonella model

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Production and characterization of levans with different molecular weights synthesized by Bacillus licheniformis ZM107

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Phenotypic and genomic characterization of Levilactobacillus brevis YT108: a potential probiotic strain capable of metabolizing xylo-oligosaccharides

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The relationship between pathogenic bacteria and different stages of colorectal cancer

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Hospital environment as reservoir of Pseudomonas aeruginosa in human cases: a molecular epidemiology investigation in a hospital setting in central Italy

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Isolation and anti-Xanthomonas citri activity of unguinol produced by Aspergillus unguis CBMAI 2140

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Correction to: Enrichment of laccase production by Phoma herbarum isolate KU4 under solid‐state fermentation by optimizing RSM coefficients using genetic algorithm

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