... to elements that should be considered when establishing good hygienic practices (GHPs), which are subsequently managed through hazard analysis and critical control point (HACCP). To support the understanding of how to apply the principles of GHPs and HACCP, the online food safety toolbox was developed...

... of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand. E-mail: [email protected] 09 07 2022 16 11 2022 21 12 2022 10 01 2023 HACCP is a science-based system that identifies, evaluates, and controls hazards that are relevant to food safety (FAO and WHO 2020...

... to introduce the Hazard Analysis and Critical Control Point (HACCP) systems to quickly and efficiently. Methods and Results A total of 472 samples, including deposits, adhesions, environment samples and materials, were investigated. The detection rate in the storage facility was 5.1% (24/472) over...

... . Kouame , A.K. ( 2013 ) Identification des dangers et des points critiques de contrôle pour la mise en place d’un système HACCP pour la production de l’attiéké en Côte d’Ivoire p. 315. UFR des Sciences et technologies des Aliments, PP: Thèse de doctorat unique Université Nangui Abrogoua...

... beverages indicating the need to apply correct and strict HACCP system(s) during manufacturing and storage of these food products. Significance and Impact of Study: This study demonstrates the great need to carry out microbiological tests frequently in these products and even more the need to apply...

... model to investigate the impacts of food safety standards on international trade and social welfare. The nested VES utility model is applied to investigate the impact of the European Union (EU) Hazard Analysis Critical Control Point (HACCP) standard on EU orange juice (OJ) trade and social welfare. Our...

... of RTE vegetables collected from three Italian production systems. Producer 1, applied a strict system in compliance with GAP‐ GMP – HACCP, Producer 2 used chlorine disinfection at a second washing step, and Producer 3 using a physical microbial stabilization. Methods...

... frequently and consistently with the transmission of enteric pathogens, including Salmonella and Campylobacter. This association has resulted in the development of HACCP‐based intervention strategies. These strategies (hurdles) begin with elite breeder flocks and filter down the production...

...Anna Alberini; Erik Lichtenberg; Dominic Mancini; Gregmar I. Galinato enforcement food safety HACCP monitoring regulation regulatory compliance seafood D180 Q180 Q220 Q280 Increased incidence of (sometimes fatal) foodborne illness due to bacterial contamination has made food safety...

...N.J. Rowan; S. Espie; J. Harrower; H. Farrell; L. Marsili; J.G. Anderson; S.J. MacGregor fluorescent metabolic probes HACCP microbial inactivation pulsed power electrotechnologies sublethal injury Neil J. Rowan, Department of Nursing and Health Science, Athlone Institute of Technology...

.../funder_policies/chorus/standard_publication_model ) The Hazard Analysis Critical Control Point (HACCP) system according to the Codex Alimentarius model was applied to the processes of five paper and paperboard mills and four plants further converting paper or board intended for contact with foodstuffs...

...C L Eriksson de Rezende; E T Mallinson; A Gupte; S W Joseph Received 18 May 2000/ Accepted in revised form 24 January 2001 Keywords: food safety; Hazard Analysis Critical Control Points (HACCP); microcosms; quantification; Salmonella; water activity Controlling water activity...

... assurance of foods is not only a matter of control, but also of a careful design of the total process chain. Food industry has now generally adapted quality assurance systems and is implementing the Hazard Analysis Critical Control Point (HACCP) concept. Rapid microbiological monitoring systems should...

...David A Baker Predictive microbiology Modeling Clostridium botulinum Challenge test Risk analysis HACCP Food safety References 1 Baker   DA , Genigeorgis   C   Predicting the safe storage of fresh fish under modified atmospheres with respect toClostridium...