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Journal Article

Technological properties of bakers’ yeasts in durum wheat semolina dough

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Virgilio Giannone and others

in Journal of Industrial Microbiology and Biotechnology

Journal of Industrial Microbiology and Biotechnology, Volume 37, Issue 4, 1 April 2010, Pages 371–379, https://doi.org/10.1007/s10295-009-0682-0

Published: 01 April 2010

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