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Volume 38, Issue 5, 1 May 2011
Original Papers
l(+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans
Journal of Industrial Microbiology and Biotechnology, Volume 38, Issue 5, 1 May 2011, Pages 599–605, https://doi.org/10.1007/s10295-010-0796-4
Bacteria-induced static batch fungal fermentation of the diterpenoid cyathin A3, a small-molecule inducer of nerve growth factor
Journal of Industrial Microbiology and Biotechnology, Volume 38, Issue 5, 1 May 2011, Pages 607–615, https://doi.org/10.1007/s10295-010-0805-7
A genetic overhaul of Saccharomyces cerevisiae 424A(LNH-ST) to improve xylose fermentation
Journal of Industrial Microbiology and Biotechnology, Volume 38, Issue 5, 1 May 2011, Pages 617–626, https://doi.org/10.1007/s10295-010-0806-6
Lipid production by Rhodosporidium toruloides Y4 using different substrate feeding strategies
Journal of Industrial Microbiology and Biotechnology, Volume 38, Issue 5, 1 May 2011, Pages 627–632, https://doi.org/10.1007/s10295-010-0808-4
Synthesis of optically pure S-sulfoxide by Escherichia coli transformant cells coexpressing the P450 monooxygenase and glucose dehydrogenase genes
Journal of Industrial Microbiology and Biotechnology, Volume 38, Issue 5, 1 May 2011, Pages 633–641, https://doi.org/10.1007/s10295-010-0809-3
Review
Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review
Journal of Industrial Microbiology and Biotechnology, Volume 38, Issue 5, 1 May 2011, Pages 581–597, https://doi.org/10.1007/s10295-010-0894-3
Short Communication
Cinnamic acid production using Streptomyces lividans expressing phenylalanine ammonia lyase
Journal of Industrial Microbiology and Biotechnology, Volume 38, Issue 5, 1 May 2011, Pages 643–648, https://doi.org/10.1007/s10295-011-0955-2
