1-20 of 31
Authors: Anna C Dilger
Journal Article
Graded supplemental choline chloride fed throughout the grow and finish periods elicited minimal influence on growth performance and carcass characteristics of pigs in a commercial setting Get access
Journal of Animal Science, Volume 103, 2025, skae386, https://doi.org/10.1093/jas/skae386
Published: 23 December 2024
Journal Article
PSIII-8 CRISPR editing of IGF2 and MSTN to enhance productivity Free
Journal of Animal Science, Volume 102, Issue Supplement_3, September 2024, Pages 510–511, https://doi.org/10.1093/jas/skae234.577
Published: 14 September 2024
Journal Article
PSV-8 Investigation of a haplotype and eQTL analysis of the LCORL-NCAPG locus associated with increased lean growth in beef cattle Free
Journal of Animal Science, Volume 102, Issue Supplement_3, September 2024, Page 512, https://doi.org/10.1093/jas/skae234.580
Published: 14 September 2024
Journal Article
Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs Get access
Journal of Animal Science, Volume 102, 2024, skae215, https://doi.org/10.1093/jas/skae215
Published: 27 July 2024
Journal Article
The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomes Get access
Journal of Animal Science, Volume 102, 2024, skad424, https://doi.org/10.1093/jas/skad424
Published: 08 January 2024
Journal Article
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality Get access
Journal of Animal Science, Volume 100, Issue 10, October 2022, skac284, https://doi.org/10.1093/jas/skac284
Published: 27 August 2022
Journal Article
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights Get access
Journal of Animal Science, Volume 100, Issue 8, August 2022, skac206, https://doi.org/10.1093/jas/skac206
Published: 21 June 2022
Journal Article
Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation Get access
Journal of Animal Science, Volume 100, Issue 5, May 2022, skac134, https://doi.org/10.1093/jas/skac134
Published: 15 April 2022
Journal Article
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics Get access
Journal of Animal Science, Volume 100, Issue 3, March 2022, skac071, https://doi.org/10.1093/jas/skac071
Published: 09 March 2022
Journal Article
Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period Open Access
Journal of Animal Science, Volume 99, Issue 12, December 2021, skab338, https://doi.org/10.1093/jas/skab338
Published: 27 November 2021
Journal Article
Comparison of beta-ligands used in cattle production: structures, safety, and biological effects Open Access
Journal of Animal Science, Volume 99, Issue 8, August 2021, skab094, https://doi.org/10.1093/jas/skab094
Published: 02 August 2021
Journal Article
221 Effect of varying growth rates on early and aged pork loin and chop quality Get access
Journal of Animal Science, Volume 98, Issue Supplement_3, November 2020, Pages 46–47, https://doi.org/10.1093/jas/skaa054.084
Published: 30 November 2020
Journal Article
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines Get access
Journal of Animal Science, Volume 98, Issue 9, September 2020, skaa275, https://doi.org/10.1093/jas/skaa275
Published: 26 August 2020
Journal Article
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs Get access
Journal of Animal Science, Volume 98, Issue 4, April 2020, skaa080, https://doi.org/10.1093/jas/skaa080
Published: 13 March 2020
Journal Article
PSV-3 Effects of space allowance and marketing strategy on growth performance of pigs raised to heavy market weights Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 156–157, https://doi.org/10.1093/jas/skz122.277
Published: 29 July 2019
Journal Article
104 Gene editing in livestock: advancements, opportunities and challenges Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 60, https://doi.org/10.1093/jas/skz122.110
Published: 29 July 2019
Journal Article
98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 55–56, https://doi.org/10.1093/jas/skz122.101
Published: 29 July 2019
Journal Article
100 Young Scholar Presentation: Effects of sex, sire line, and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 56–57, https://doi.org/10.1093/jas/skz122.103
Published: 29 July 2019
Journal Article
74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 41–42, https://doi.org/10.1093/jas/skz122.074
Published: 29 July 2019
Journal Article
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide Get access
Journal of Animal Science, Volume 97, Issue 8, August 2019, Pages 3348–3353, https://doi.org/10.1093/jas/skz198
Published: 12 June 2019
