Volume 102, 2024
Dietary curcumin supplementation enhances growth performance and anti-inflammatory functions by modulating gut microbiota, microbiota-derived metabolites, and expression of inflammation-related genes in broilers
Our results indicated that CUR was a feasible natural feed additive to improve growth performance, digestibility, immunity, and intestinal health in broilers via remodeling cecum microbiota and metabolites.
Dog sniffing biomechanic responses in an odor detection test of odorants with differing physical properties
Though detection dogs are widely utilized, little is known about how they transport odorants during olfaction. This study compared sniffing biomechanic responses to varying odorants, body mass, and experience.
Genetic evaluation of productive longevity in a multibreed beef cattle population
This paper presents a concept called productive longevity (PL) that blends cow longevity with reproductive performance measured by the number of calves regularly produced in the herd. Identifying animals with high genetic merit for PL is crucial to inform selection and breeding decisions, assisting beef cattle producers to improve profitability.
Reduction of amylose–amylopectin ratio in low-protein diets: impacts on growth performance and intestinal health in weaned pigs
Results of the experiment demonstrated that a low-protein diet combined with a reduction in the amylose-to-amylopectin ratio supported pigs growth in the first 2 wk after weaning, decreased diarrhea, and increased their gut bacterial diversity.
Etiology, persistence, and risk factors of subclinical mastitis in a meat-producing sheep flock
Subclinical mastitis cases increased over lactation and were primarily caused by non-Aureus Staphylococci. Spontaneous cures occurred in 36% of infection bouts but varied from 0% to 100% depending on the pathogen.
Cannabidiol can affect morphology, morphometry, enzymatic and microbial activity of rabbit digestive system
- Cannabidiol (CBD) did not alter rabbits’ feed intake and final body weight but affected the gut environment leading to variations in the intestinal goblet cell population and a reduction in the crypts’ depth in the small intestine.
- Rabbits fed a CBD-supplemented diet showed a lower activity of some enzymes involved in peptide digestion and of ALP, a saccharase stimulation, and a strongly reduced SCFAs production with alteration in the cecum pH.
An industry survey of the composition and variability of soybean gums and soapstocks across US soybean processing plants
There was considerable variation in soybean by-product composition among processing plants. Ether extract percentage of soybean meal was increased when soybean by-products were added back to soybean meal during processing, but crude protein was unaffected.
Melatonin supplementation to sows in mid to late gestation affects offspring circadian, myogenic, and growth factor transcript abundance in pre and postnatal skeletal muscle
Melatonin supplementation during mid to late gestation in sows alters fetal circadian regulatory and myogenic genes and improves prenatal and postnatal growth performance.
Quantifying phenotypic and genetic variation for cow fertility phenotypes in American Simmental using total herd reporting data
Complete calving records from a large, publicly collected dataset enable the in-depth exploration of beef cattle fertility phenotypes. These findings provide insight into macro-level management trends and pathways forward for genetic improvement.
The effect of electronic cooling pads and Moringa oleifera supplementation from late gestation to weaning on sow production performance under heat stress conditions
Lactating sows are sensitive to high environmental temperatures. The use of sow cooling pads made with high heat transfer metals can substantially reduce the impact of high environmental temperatures on lactating sows.
Ruminant Nutrition
Rumen fermentation of meal-fed sheep in response to diets formulated to vary in fiber and protein degradability
Time-series fermentation indicators to estimate apparent appearance and disappearance of rumen volatile fatty acid (VFA) under regular meal feeding. A comprehensive measurement beyond concentrations and molar proportions of rumen VFA.
Effects of dietary supplementation with 3-nitrooxypropanol on enteric methane production, rumen fermentation, and performance in young growing beef cattle offered a 50:50 forage:concentrate diet
This research highlights the efficacy of the methane (CH4) inhibitor, 3-nitrooxypropanol, in reducing CH4 emissions in young growing beef cattle without affecting dry matter intake and animal performance when consuming a 50:50 forage:concentrate diet.
Effects of bacterial direct-fed microbial mixtures offered to beef cattle consuming finishing diets on intake, nutrient digestibility, feeding behavior, and ruminal kinetics/fermentation profile
Steers receiving a bacterial DFM combination containing Lactobacillus animalis, Propionibacterium freudenreichii, Bacillus subtilis, and Bacillus licheniformis at 1:1:1:3 ratio (6 × 109 CFU) showed improved core-fiber digestibility, and a safer ruminal pH pattern, enhancing ruminal effective degradability of fiber fractions, and increased NH3–N release.
Effects of bacterial direct-fed microbial combinations on beef cattle growth performance, feeding behavior, nutrient digestibility, ruminal morphology, and carcass characteristics
Lactobacillus animalis, Propionibacterium freudenreichii, Bacillus subtilis, and Bacillus blicheniformis offered to feedlot finishing yearlings improved average daily gain and feed efficiency, positively impacting hot carcass weight and nutrient digestibility, without affecting feeding behavior and ruminal papillae.
The effect and mechanism of selenium supplementation on the proliferation capacity of bovine endometrial epithelial cells exposed to lipopolysaccharide in vitro under high cortisol background
Selenium supplementation can facilitate bovine endometrial repair.
Sodium butyrate administration improves intestinal development of suckling lambs
Sodium butyrate orally administered during suckling period could improve the small intestine development and growth performance of suckling lambs by inhibiting the harmful bacteria colonization, and enhancing intestinal barrier functions.
Effect of water sulfate and dietary bismuth subsalicylate on feed and water intake, ruminal hydrogen sulfide concentration, and trace-mineral status of growing beef heifers
There are limited strategies to mitigate effects arising from water with a high sulfate concentration. In this study, high-sulfate water did not affect dry matter intake, water intake, or growth, but increased ruminal hydrogen sulfide and reduced liver copper concentrations. The use of bismuth subsalicylate as a mitigation strategy markedly reduced ruminal hydrogen sulfide but also nearly depleted liver copper.
Late gestational nutrient restriction in primiparous beef females: Performance and metabolic status of lactating dams and pre-weaning calves
First-parity beef females that were nutrient restricted during late gestation and then fed to meet estimated nutrient requirements during lactation experienced compensatory growth but were still in poorer body condition at weaning than controls. Despite a similar birth weight, calves born to nutrient restricted dams diverged in body weight by day 42 of age and weighed less at weaning.
Association of glucose metabolism and insulin resistance with feed efficiency and production traits of finishing beef steers
Insulin resistance is associated with improved feed efficiency of finishing beef cattle.
Development of an experimental model for liver abscess induction in Holstein steers using an acidotic diet challenge and bacterial inoculation
An acidotic diet challenge in conjunction with intraruminal inoculation with F. necrophorum, T. pyogenes, and Salmonella Lubbock were able to induce LA in Holstein steers.
Elucidating the factors and consequences of the severity of rumen acidosis in first-lactation Holstein cows during transition and early lactation
This study revealed that first-lactation dairy cows differ in their susceptibility to subacute rumen acidosis under the same feeding regimen. The susceptibility was related to management factors and not reflected in animal behavior.
Impact of Supplementing a Backgrounding Diet with Nonprotein Nitrogen on In Vitro Methane Production, Nutrient Digestibility, and Steer Performance
NPN supplementation increased in vitro fermentation, but the source of NPN did not have differential effects on in vitro fermentation and in vivo animal performance. Novel sources of NPN mixtures can be included in backgrounding diets without affecting animal performance compared to urea.
Supplemental trace minerals as complexed or inorganic sources for beef cattle during the receiving period
Supplementing cattle for the first 42 d after arrival with complexed trace mineral sources improved heifer growth performance and overall health as compared to heifers supplemented with inorganic trace minerals.
The influence of steroidal implants and manganese sulfate supplementation on growth performance, trace mineral status, hepatic gene expression, hepatic enzyme activity, and circulating metabolites in feedlot steers
Supplementing Mn at the current recommended concentrations does not restrict growth of either implanted or non-implanted cattle. Additionally, our data indicate liver Mn correlates with liver arginase activity and circulating serum urea nitrogen, suggesting liver Mn concentration is more responsive to alterations in nitrogen metabolism than dietary Mn.
Effect of continuous or intermittent feeding of ergot contaminated grain in a mash or pelleted form on the performance and health of feedlot beef steers
This study evaluated the effect of continuous or intermittent feeding EA in a mash or pelleted form on growth performance, health and welfare parameters, and carcass characteristics of feedlot beef steers. Continuously or intermittently feeding an ergot contaminated diet (2 ppm EA) both reduced intake, growth performance, and carcass weight, but pelleting did not reduce the toxicities of EA.
The effects of including sprouted barley with alfalfa hay in the diet on ruminal health and performance of cow-calf pairs
Cereal grains, such as barley, can be sprouted in a controlled environment system in 6 d and provide a palatable, nutrient-dense feed for livestock. The results suggest that the health and performance of the cow and calf were unaffected by including sprouted barley in the diet, making it a potential feed option for producers.
Levodopa attenuates the feed intake reduction caused by ergot alkaloids in cattle
This research investigated for the first time the use of Levodopa in an agonist therapy to treat fescue toxicosis.
Improving feed intake and rumen fermentation in lambs using mixed-dimensional attapulgite clay to adsorb naturally occurring mycotoxins
Mixed-dimensional attapulgite clay effectively improved the growth performance and nutrient digestibility of Hu lambs fed a diet with naturally occurring mycotoxins. Additionally, mixed-dimensional attapulgite clay promoted the molar proportion of propionate and ammonia concentration, but decreased the acetate to propionate ratio and the molar proportion of n-butyrate.
5-hydroxytryphophan mitigates ergot alkaloid-induced suppression of serotonin and feed intake in cattle
Ergot alkaloids reduce circulating serotonin and dry matter intake (DMI). 5-hydroxytryptophan administration increases the blood concentration of serotonin and offsets the lowered DMI caused by ergot alkaloids.
Effects of dietary forage neutral detergent fiber and rumen degradable starch ratios on chewing activity, ruminal fermentation, ruminal microbes and nutrient digestibility of Hu sheep fed a pelleted total mixed ration
Balancing the proportion of forage neutral detergent fiber (FNDF) and rumen degradable starch (RDS) in the diet is meaningful to the scientific formulation of pelleted total mixed ration for fattening sheep. The FNDF to RDS ratio of 0.8 was recommended when formulating a pelleted total mixed ration for sheep.
Influence of low-level tannin supplementation on comparative growth performance of Holstein and Angus × Holstein cross calf-fed concentrate-based finishing diets for 328 d
Calf-fed concentrate-based finishing diets for 328 d beef × dairy cross (Angus × Holstein) steers were more efficient than calf-fed Holstein steers in the feedlot. Tannin and monensin supplementation did not affect overall growth performance.
Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows
Unroasted soybeans do not directly limit bioavailability of amino acids from dietary protein in dairy cows.
Trace mineral source and chromium propionate supplementation affect performance and carcass characteristics in feedlot steers
This research indicates that chromium propionate supplementation improves performance and carcass characteristics in finishing steers. Steers supplemented with hydroxychloride forms of zinc, copper, and manganese had improved carcass characteristics compared to those receiving sulfate forms.
Bioactive metabolites of Asparagopsis stabilized in canola oil completely suppress methane emissions in beef cattle fed a feedlot diet
A feed ingredient containing bioactive metabolites of Asparagopsis stabilized in canola oil was able to virtually eliminate methane emissions from grain-fed cattle, without impacting animal health or production, or consumer safety.
Effects of flavoring additives on feed intake, growth performance, temperament, and markers of immune function for newly received feedlot cattle
Evaluation of flavoring agents in the diet to stimulate feed intake of newly received feedlot calves, and its impact on biomarkers of health and welfare.
Multiple administrations of bovine-appeasing substance during a 42-d preconditioning program followed by feedlot receiving and its effects on physiologic, health, and performance responses of feeder cattle
Multiple administrations of a bovine-appeasing substance to recently weaned calves diminished an acute-phase response and exit velocity but did not improve performance during the preconditioning and receiving phase.
Influence of steroidal implants and zinc sulfate supplementation on growth performance, trace mineral status, circulating metabolites, and transcriptional changes in skeletal muscle of feedlot steers
Increasing Zn supplementation differentially affects genes related to muscle growth, energy metabolism, satellite cell function, and TM homeostasis. Steroidal implant administration decreases plasma Zn concentration, indicating increased Zn demand during periods of rapid growth.
Utilizing gas flux from automated head chamber systems to estimate dietary energy values for beef cattle fed a finishing diet
Automated head chamber systems provide researchers with the ability to estimate gas flux, heat production, and dietary energy values in finishing beef cattle.
Acceptance and forage utilization responses of steers consuming low-quality forage and supplemented black soldier fly larvae as a novel feed
Insect protein, especially black soldier fly larvae (BSFL), is gaining traction and support as animal feed; accordingly, it is important to conduct research to guide the insect-rearing industry, livestock producers, and feed regulators in decision-making. This research is the first to evaluate defatted BSFL as a protein source for cattle and indicates that BSFL can be substituted for conventional protein supplements in cattle consuming low-quality forage without sacrificing intake or digestibility.
Ensiled diet improved the growth performance of Tibetan sheep by regulating the rumen microbial community and rumen epithelial morphology
This research demonstrated that ensiled diet improved the growth performance of Tibetan sheep by changing the rumen microbial structure and by promoting nutrient transport through rumen epithelium.
Effects of feeding different dietary rates of mixed fodder beet tops-wheat straw silage on the performance of Holstein lactating cows
This study revealed that the mixed fodder beet tops-wheat straw silage made an acceptable quality of silage.
Replacing 50% of corn silage with the mixed fodder beet tops-wheat straw silage did not affect animal performance, increased PUFA in milk, and antioxidant capacity in blood and milk, but decreased in vitro methane emission.
Effects of reduced levels of organic trace minerals in proteinate forms and selenium yeast in the mineral mix on lactation performance, milk fatty acid composition, nutrient digestibility, and antioxidant status in dairy goats
Feeding reduced levels of organic trace minerals in the mineral mix of lactating goats altered milk fatty acid composition without negative impacts on milk yield, nutrient digestibility, and antioxidant status.
Supplementing a Bacillus-based probiotic to high-risk stocker cattle
Stocker cattle are exposed to several stressors within a short period of time, which impair their immunity and lead to bovine respiratory disease. This study evaluated a Bacillus-based probiotic supplement to improve immunity and productivity of high-risk stocker cattle.
Effects of feeding hybrid rye grain as a replacement for barley grain on dry matter intake, ruminal fermentation, and the site and extent of nutrient digestion in finishing beef heifers
Replacing dry-rolled barley grain with dry-rolled hybrid rye grain in diets for finishing beef cattle may reduce DMI, increase the duration that ruminal pH is <5.5, and increase ruminal aNDFom digestibility. Overall, hybrid rye inclusion as a replacement for barley grain increases the digestible energy concentration of the diet.
Estimating body composition using CT scans of cross-bred lambs fed at 2 feeding levels and 2 stages of maturity to inform predictive growth models
Tracking changes in individual animal body composition over time increases the availability of data to better inform and develop predictive lamb growth models. The computerized tomography scanning of lambs was used to compare changes in body composition to model predictions during a feeding trial.
Effects of a liquid and dry Saccharomyces cerevisiae fermentation product feeding program on ruminal fermentation, total tract digestibility, and plasma metabolome of Holstein steers receiving a grain-based diet
Discover how a novel liquid Saccharomyces cerevisiae fermentation product can prime the rumen and affect microbial fermentation and metabolism of Holstein steers. Our pioneering research unveils promising enhancements in fermentation efficiency and metabolism.
Whole-body urea kinetics and functional roles of urea transporters and aquaporins in urea secretion into the rumen in sheep fed diets varying in crude protein content and corn grain processing method
This study provides insights into the effects of dietary crude protein content and corn grain processing on whole-body urea kinetics and the functional roles of urea transporters and aquaporins in urea transfer across the ruminal epithelium in lambs. Results showed that feeding a lower crude protein diet tended to increase urea transfer into the gastrointestinal tract and that feeding steam-flaked corn compared to whole-shelled corn increased the portion of urea secretion into the rumen that was facilitated by urea transporters and aquaporins.
Supplementation with avian-derived polyclonal antibodies against Methanobrevibacter gottschalkii and M. ruminantium decreases ex vivo methane production and modifies ruminal fermentation in Angus crossbred steers
Supplementation with polyclonal antibodies against ruminal methanogens has the potential to decrease enteric methane emissions in cattle. Results from the study may have significant implications for the development of passive immunization as an effective strategy to decrease methane emissions in ruminants.
Initial timing of alfalfa hay supplementation manipulates blood parameters, rumen gene expression, and epithelial microbiota in pre-weaning lambs
Compared with providing alfalfa hay at 42 d of age, initiating the supplementation of alfalfa at 14 d of age could enhance growth performance and promote rumen development in pre-weaning lambs. Furthermore, the rumen undergoes significant physiological challenges during the transition from a liquid diet to a solid diet.
Effects of a Bacillus-based direct-fed microbial on performance, blood parameters, fecal characteristics, rumen morphometrics, and intestinal gene expression in finishing beef bulls
Supplementation with direct-fed microbials based on Bacillus licheniformis and Bacillus subtilis offered to Nellore × Angus bulls in the finishing phase decreased dry matter intake, no influence on average daily gain, improved gain:feed, and an increase in expression of genes important for duodenal function.
Selenium suppressed the LPS-induced oxidative stress of bovine endometrial stromal cells through Nrf2 pathway with high cortisol background
This study helps reveal the regulatory mechanism of Se on endometrial oxidative stress under the condition of high cortisol.
Effect of supplementing algae to breeding and early gestation first calf heifers on growth and reproduction
Omega-3 rich algae supplementation of first calf heifers improved body weight and progeny birth weights, but negatively impacted reproduction compared to non-fatty acid supplemented heifers.
Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages
Salt is an effective intake regulator in self-fed supplements. However, for beef cattle consuming low-quality forages, high salt diets may result in lower intakes and less efficient rumen fermentation.
Characterization of the ruminal microbiota in sheep and goats fed different levels of tannin-rich Sericea lespedeza hay
Supplementation with tannin-rich Sericea lespedeza alters the microbiota associated with the structure and diet-by-host species interaction for microbial composition. Sheep and goats fed diets, including tannin-rich forage, had a distinct rumen bacterial clustering pattern based on diet for sheep, but such a pattern was not detected for goats.
Influence of flake density and starch retrogradation on in vitro gas production kinetics, digestibility, and ruminal fermentation characteristics of steam-flaked corn
Changes in starch availability by increasing flake density or increasing the degree of starch retrogradation of steam-flaked corn influence in vitro gas production kinetics and the volatile fatty acid profile in ruminal fermentation media.
Association of genomically enhanced residual feed intake with performance, feed efficiency, feeding behavior, gas flux, and nutrient digestibility in growing Holstein heifers
Results from this study suggest that selection based on genomically enhanced breeding values for residual feed intake may be an effective strategy to select cattle with favorable feed efficiency phenotypes, providing opportunitites to increase the economic and environmental sustainability of the cattle industry.
Methionine supply during mid-gestation modulates the bovine placental mTOR pathway, nutrient transporters, and offspring birth weight in a sex-specific manner
Methionine supply to beef heifers during mid-gestation influences placental nutrient transport and fetal growth in a sex-dependent manner. These effects are mediated, at least in part, by the mTOR pathway.
Trace mineral sources influence in vitro fermentation characteristics and trace mineral solubility
The current experiment investigated the impact of TM source (hydroxy vs. sulfate) on rumen fermentation characteristics and on the solubility of Cu, Mn, and Zn within the rumen fluid under simulated abomasal and duodenal conditions. Data indicate that TM source can influence in vitro rumen fermentation characteristics and TM solubility under simulated abomasal conditions.
The essential oil blend Agolin Ruminant L reduces methane production in vitro and in vivo when included in the drinking water of cattle
Delivery of methane-reducing compounds to beef cattle in extensive production systems presents unique challenges. The potential to use drinking water to facilitate the delivery of such compounds to cattle was investigated.
Replacing sulfate with hydroxychloride sources of trace minerals modulated the growth performance and plasma indicators of inflammation and energy metabolism in beef heifers during periods of feed restriction and adaptation to a high-starch diet
Nelore heifers experienced a short-term improvement in growth performance after receiving hydroxychloride compared to sulfate sources of copper, zinc, and manganese. Hydroxychloride also helped reduce a marker of inflammation at the beginning of the nutrient restriction period. However, it did not lead to improvements in growth performance during the nutrient restriction and adaptation to a high-starch diet.
Effects of increasing supplemental zinc to non-implanted and implanted finishing steers
Supplemental zinc enhances the effects of growth implants in beef cattle, improving weight gain and carcass dressing percentage.
Non Ruminant Nutrition
Amino acid standardized ileal digestibility together with concentrations of digestible and metabolizable energy in Saccharomyces cerevisiae yeast and soybean meal for gestating sows
Saccharomyces cerevisiae, as a high-quality protein source, has the potential to substitute for traditional protein ingredients like soybean meal and fish meal. This work provided precise nutritional value parameters by evaluating standardized ileal amino acids, and digestible and metabolizable energy, aiming to enhance the precise application of Saccharomyces cerevisiae yeast in sow diets.
Unveiling the influence of adaptation time on xylanase and arabinoxylan-oligosaccharide efficacy: a study on nutrient digestibility, viscosity, and scanning electron microscopy in the small and large intestine of growing pigs fed insoluble fiber
This study aimed to investigate the impact of adaptation time on the effectiveness of xylanase in improving nutrient and energy digestibility, as well as reducing digesta viscosity in growing pigs fed a high-fiber corn-based diet. Study findings indicate xylanase can partially mitigate the impact of corn-based fiber on nutrient digestibility by enhancing arabinoxylan digestibility in the jejunum when given sufficient adaptation time. This discovery sheds light on the time required for pigs to respond to xylanase supplementation in corn-based diets.
Exploring zinc deficiency using serum Zn levels: consequences and potential solutions in suckling pigs
Exploring zinc status evolution in young pigs from parturition to weaning to prevent Zn deficiencies at weaning.
Variability in feed intake the first days following weaning impacts gastrointestinal tract development, feeding patterns, and growth performance in nursery pigs
Early feed intake after weaning was associated with overall feeding patterns and performance, the development of the gastrointestinal tract, and protein fermentation products in the small intestine.
Inclusion of guanidinoacetic acid in a low metabolizable energy diet improves broilers growth performance by elevating energy utilization efficiency through modulation serum metabolite profile
The study shown that dietary supplementation of 0.03-0.08% GAA can effectively improve the growth performance and carcass characteristics in broilers by modulation of creatine metabolism through elevating serum CK activity and arginine concentration, and 0.04% GAA is the optimal dose for improving energy utilization of broilers fed the LME (reduced 50 kcal/kg normal ME) diets during the entire growth period.
Effect of supplementing a Bacillus subtilis-based probiotic on performance, intestinal integrity, and serum antioxidant capacity and metabolites concentrations of heat-stressed growing pigs
Heat stress negatively affects performance, and intestinal integrity and function in pigs. Supplementing a Bacillus subtilis-based probiotic to heat stressed pigs helps to counteract some of the negative effects of HS on the performance and intestinal integrity of pigs.
Impact of maternal live yeast supplementation to sows on intestinal inflammatory cytokine expression and tight junction proteins in suckling and weanling piglets
Maternal live yeast supplementation during gestation and lactation affects intestinal homeostasis of offspring by regulating the expression of tight junction proteins, inflammatory cytokines, and antioxidant capacity.
Effect of Saccharomyces cerevisiae Postbiotics and Essential Oil on Growth Performance and Intestinal Health of Weanling Pigs During K88 ETEC Infection
Unlock the potential of low SCFP, high SCFP, EO, or their combination for enhancing growth and intestinal health, and reducing diarrhea via the regulation of redox and immune homeostasis in weanling pigs, both in health and ETEC infection. Recommend low SCFP and EO supplementation in the health condition with cost efficiency, while high SCFP and the combination of SCFP and EO offer extra protection during disease.
Dietary glycine supplementation enhances glutathione availability in tissues of pigs with intrauterine growth restriction
Pigs with intrauterine growth restriction require supplemental glycine for increasing the synthesis and availability of glutathione to improve antioxidative responses, growth performance, and health, when fed conventional corn- and soybean meal-based diets. Glycine is a conditionally essential amino acid for growing-finishing pigs. Our results have important implications for developing new nutritional strategies to raise low-birth-weight pigs and enhance the efficiency of global pork production.
Autoclaving time-related reduction in amino acid digestibility of poultry meal in broiler chickens and growing pigs
Given the species differences in amino acid (AA) digestibility response to the severity of heat damage, target species should be considered when using the AA digestibility value of poultry meal in diet formulation.
Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs
Pelleting increases amino acid digestibility in corn–soybean meal diets and diets containing dried distillers grains with solubles and bakery meal when fed to pigs.
Effects of dietary xylanase supplementation on growth performance, intestinal health, and immune response of nursery pigs fed diets with reduced metabolizable energy
Reduction of metabolizable energy through the removal of dietary fat can have detrimental effects on immune status, intestinal health, and mucosa-associated microbiota of nursery pigs. The supplementation of an exogenous xylanase in energy-reduced feeds up to 100 kcal ME/kg can mediate some of the negative effects of reduced dietary fat inclusion in nursery pigs.
Effects of negative dietary cation–anion difference and calcidiol supplementation in transition diets fed to sows on piglet survival, piglet weight, and sow metabolism
This study found that feeding a negative dietary cation–anion difference (DCAD) diet before parturition reduced stillbirth and urine pH and altered metabolism at farrowing. The negative DCAD diets had fewer piglets born in a subsequent litter.
Effects of betaine on growth performance and intestinal health of rabbits fed different digestible energy diets
Dietary betaine can alleviate the adverse effects of low dietary energy on rabbit production.
Synbiotics improve growth performance and nutrient digestibility, inhibit PEDV infection, and prevent intestinal barrier dysfunction by mediating innate antivirus immune response in weaned piglets
Supplementing 0.1% synbiotics in piglets’ diet has a significant growth-promoting effect before the porcine epidemic diarrhea virus (PEDV) challenge and can inhibit PEDV infection and replication, prevent intestinal barrier dysfunction, by mediating innate antivirus immune response in weaned piglets challenged with PEDV.
Effects of dietary Nisin on growth performance, immune function, and gut health of broilers challenged by Clostridium perfringens
The addition of Ni in the diet can provide effective protection from the injury of Cp challenge in broilers, including the improvement of growth performance, inflammatory injury, intestinal morphology, and barrier function, as well as the optimization of the composition of the cecal microbiota. This study contributes to the theoretical foundation for clinical prevention and the underlying mechanisms of Ni in mitigating NE.
Zinc status and indicators of intestinal health in enterotoxigenic Escherichia coli F18 challenged newly weaned pigs fed diets with different levels of zinc
The negative impact of enterotoxigenic Escherichia coli F18 on the growth performance and prevalence of diarrhea in newly weaned pigs is aggravated by a low dietary zinc concentration (150 ppm). The challenge with enterotoxigenic E. coli F18 reduced the serum zinc concentration for pigs fed a high dietary zinc concentration (2,500 ppm).
Dietary encapsulated fennel seed (Foeniculum vulgare Mill.) essential oil supplementation improves performance, modifies the intestinal microflora, morphology, and transcriptome profile of broiler chickens
The optimal level of 100 mg encapsulated fennel seed essential oil per kilogram of diet significantly boosted growth, gut health, and transcriptomic responses in broiler chickens.
Effects of β-mannanase supplementation on intestinal health and growth of nursery pigs
β-Mannanase effectively reduced digesta viscosity through hydrolysis of β-mannan in feeds and thus enhanced intestinal health of nursery pigs by reducing inflammation and oxidative stress whilst improving intestinal barrier function in the jejunum.
Efficacy of a novel multi-enzyme feed additive on growth performance, nutrient digestibility, and gut microbiome of weanling pigs fed corn–wheat or wheat–barley-based diet
This study showed that dietary carbohydrases-protease enzyme complex improves growth performance of weaned pigs, regardless of diet type, and has minimal impact on the gut microbiome composition.
Feather meal processing methods impact the production parameters, blood biochemical indices, gut function, and hepatic enzyme activity in broilers
Compared with the other process methods, fermentation of FM by both a single and a mixture of microorganisms improved the production and gut health parameters of broilers. Our findings suggest that the nutritional value of FM can be augmented through the co-fermentation process, upgrading its feeding value in poultry to be comparable to that of soybean meal.
Optimal protein concentration in diets for sows during the transition period
This study demonstrates the importance of supplying dietary protein in accordance with the requirement of the multiparous sow in the transition period, to avoid detrimental effects of inadequate as well as excess protein supply. Milk yield was maximized at a dietary concentration of 5.79 g SID Lys/kg, while nitrogen utilization was optimized at 6.06 g SID Lys/kg when fed 3.8/d, however, stillbirth rate increased with increasing SID Lys concentration.
Diagnostic survey of analytical methods used to determine bone mineralization in pigs
The current diagnostic survey compares the results from various analytical methods to measure and assess bone mineralization in healthy, lame, and unhealthy pigs across the Midwestern United States. Unhealthy and lame pigs have lower serum Ca, P, and vitamin D compared to healthy pigs.
Standardized ileal digestibility of amino acids in Chinese fermented soybean meal from different sources fed to mid and late-gestating sows
By determining standardized ileal digestibility values for amino acids in fermented soybean meal, meal can be more accurately added to sow diets, thereby saving costs and reducing waste.
Characterizing sow feed intake during lactation to explain litter and subsequent farrowing performance
This study evaluated the effects of average daily feed intake, and historical feed intake patterns on parity, sow body weight, farrowing performance, litter performance, and subsequent performance of sows on a commercial sow farm in western Illinois. This research highlights the importance of identifying under-consuming sows that are potentially lysine and energy deficient to allow producers to utilize ways to promote consistent, high daily intakes to these groups and mitigate negative impacts on sow and litter performance.
Dietary monoglyceride supplementation to support intestinal integrity and host defenses in health-challenged weanling pigs
Infection with enterotoxigenic Escherichia coli resulted in clear detriments to weanling pig health and performance, and these adverse effects were not mitigated by supplementation with a combination of butyric, caprylic, and capric fatty acid monoglycerides.
The standardized ileal digestible lysine-to-net energy ratio in the diets of sows to optimize milk nitrogen retention is dynamic during lactation
The dietary Lys-to-net energy ratio necessary to optimize milk nitrogen output is dynamic throughout lactation in sows. Optimal weekly ratios could be used to create a precision-feeding program during lactation, which could lead to improved piglet average daily gain and body weights at weaning.
Impact of deoxynivalenol in a calcium depletion and repletion nutritional strategy in piglets
A short calcium (Ca) depletion phase can improve the utilization efficiency of Ca and phosphorus (P) in piglets by increasing the retention of these nutrients throughout both the Ca-depletion period and the subsequent recovery phase, which allows the recovery of bone mineralization. However, a diet contaminated with deoxynivalenol (DON) prevented pigs from recovering from their bone mineralization deficit during the Ca-depletion phase, even when Ca and P digestibility increased, as demonstrated by reduced expression of genes involved in Ca intestinal absorption, renal transport, osteoclastogenesis, and P excretion.
The inflammatory injury of porcine small intestinal epithelial cells induced by deoxynivalenol is related to the decrease in glucose transport
Deoxynivalenol (DON) stimulation resulted in significant cellular inflammatory damage. Meanwhile, DON caused damage to the glucose absorption capacity of IPEC-J2 cells. Combined with correlation analysis, it can be preliminarily concluded that the inflammatory injury of IPEC-J2 cells induced by DON is related to the decrease in glucose transport.
Nano vitamin E improved the antioxidant capacity of broiler chickens
Nanotechnology significantly enhanced the absorption efficiency of VE ensuring its prolonged circulation and thereby boosts the antioxidant capabilities in broilers.
Effect of different feeding strategies and dietary fiber levels on energy and protein retention in gestating sows
Increased dietary inclusion of sugar beet pulp fed to sows in early gestation numerically increased fat retention and unintendedly protein retention.
Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigs
Protein deposition is dependent on both the anabolic capacity of the pig and the amino acid concentration of the diet provided.
Effect of sex and milk replacer with or without supplemental carnitine and arginine on growth characteristics, carcass, and meat quality of artificially reared low-birth weight pigs
Due to selection for large litters, modern sows now give birth an increased number of runts that potentially require extra care. Concomitantly the number of low-birth weight (L-BtW) piglets increases. Managing L-BtW piglets, which display poor lifetime performance, carcass composition, and meat quality, has become a major challenge for pig producers. Therefore, alternative rearing strategies are necessary to accommodate the special needs and requirements of this particular subset of piglets. One such strategy is artificial rearing in rescue decks, protecting the most vulnerable piglets of a litter. Feeding exclusively with milk replacers provides an opportunity for the supplementation of specific nutrients present in low concentrations in sow’s milk. The experimental objective was to show whether supplementation with extra carnitine and arginine during artificial rearing had long-term effects in the subsequent fattening period.
Effect of dietary supplementation with recombinant human lysozyme on growth performance, antioxidative characteristics, and intestinal health in broiler chickens
The study revealed that, through a 42-d experiment, the addition of 60 mg/kg of recombinant human lysozyme to broiler chickens’ feed led to significant improvements in average daily gain, feed conversion ratio, and serum immune markers. Furthermore, this supplementation influenced the composition of their intestinal microbiota, presenting a promising alternative to antibiotic use in poultry production.
Effects of a manganese complex with lysine and glutamic acid on growth performance, manganese deposition, and emission, antioxidant capacity and metacarpal strength in weaned piglets
The optimal level of manganese (Mn) supplementation in the diet for weaned piglets has not been determined. Prior research indicates that organic Mn sources lead to less environmental contamination than inorganic sources. The Mn complex of lysine and glutamic acid (Mn-LG) provides a balanced composition of lysine Mn and glutamate Mn. This study demonstrated that dietary inclusion of Mn-LG enhances serum Mn deposition and Mn superoxide dismutase activity in piglets while also reducing the incidence of diarrhea. Remarkably, piglets in the Mn-LG group exhibited lower fecal Mn levels than those in the group receiving inorganic Mn when the same dose was administered.
Dietary glycine supplementation activates mechanistic target of rapamycin signaling pathway in tissues of pigs with intrauterine growth restriction
Conventional corn- and soybean meal-based diets do not provide sufficient glycine for muscle growth in pigs with intrauterine growth restriction (IUGR) due to its limited endogenous synthesis. Supplementing glycine to such diets for these compromised pigs between weaning and market weights can enhance the state of activation of the mechanistic target of rapamycin (mTOR) cell signaling pathway in skeletal muscle and small intestine.
Dietary supplementation with dihydroartemisinin improves intestinal barrier function in weaned piglets with intrauterine growth retardation by modulating the gut microbiota
Dietary supplementation with DHA improved growth performance and attenuated intestinal barrier dysfunction of IUGR-weaned piglets by regulating the intestinal microbiota. Moreover, the study indicated that the gut microflora was correlated with the gene expression of tight junction proteins and immune function.
Effect of an organic acid blend as an antibiotic alternative on growth performance, antioxidant capacity, intestinal barrier function, and fecal microbiota in weaned piglets
Dietary organic acids blend supplementation could effectively improve growth performance and intestinal health of weaned piglets.
Effect of bone and analytical method on assessment of bone mineralization in response to dietary phosphorus, phytase, and vitamin D in finishing pigs
Bone mineralization can be measured using various analytical procedures on different bones within the animal. However, variation between procedures used and the bone measured can be greater than the dietary treatment differences.
Dietary isoacids effects on growth, nitrogen, and energy digestibility, and fecal volatile fatty acids and microbial ecology in finishing pigs
Dietary isoacids have limited effects on performance, nutrient digestibility, intestinal microbial ecology, or fecal fatty acids when supplemented in diets fed to finishing gilts.
Dose–response of inactivated yeast in diets of late gestating and lactating gilts on immunoglobulin transfer and offspring preweaning growth performance
Piglet body weight at weaning and immunoglobulin A and M concentrations after birth were positively related to inactivated yeast inclusion in the diets of gestating and lactating gilts, which is expected to improve piglet growth performance directly following weaning, without the use of in-feed growth promoters.
Dietary Spirulina effects in Eimeria-challenged broiler chickens: growth performance, nutrient digestibility, intestinal morphology, serum biomarkers, and gene expression
Investigating the effect of dietary Spirulina supplementation on Eimeria-challenged birds demonstrated its favorable antioxidant, immune-modulating, and health benefits. Nevertheless, more studies are needed to understand its mode of action in reducing oocyst shedding and regulating gut health in broiler chickens.
Nutritional and functional roles of β-mannanase on intestinal health and growth of newly weaned pigs fed two different types of feeds
Low-cost formulated feeds with high soybean meal fed to nursery pigs increased pathogenic bacteria associated with the jejunal mucosa, impaired intestinal integrity, and decreased growth performance of nursery pigs. Supplementation of β-mannanase decreased digesta viscosity, increased Lactobacillus in the jejunal mucosa, reduced diarrhea, and improved growth performance of nursery pigs.
Effect of cordyceps militaris on growth performance, antioxidant capacity, and intestinal epithelium functions in weaned pigs
Cordyceps militaris supplementation could improve the growth performance, antioxidant capacity, and intestinal functions in weaned pigs.
Supplementation of sodium acetate improves the growth performance and intestinal health of rabbits through Wnt/β-catenin signaling pathway
Dietary sodium acetate improves the growth performance of rabbits by supporting intestinal health and proliferation of cecum epithelial cells.
Eco-friendly diet: nutrient digestibility, nitrogen and energy balances and growth performance of growing pigs
Animal feed contributes the most to environmental impacts in pig production. Eco-friendly diet is efficient in reducing these impacts if we better estimate and consider the nutritional value of ingredients with lower impacts.
The effects of β-mannanase supplementation on growth performance, digestive enzyme activity, cecal microbial communities, and short-chain fatty acid production in broiler chickens fed diets with different metabolizable energy levels
This study found that BM-supplemented diets are effective in improving performance, digestive enzyme activity, and intestinal flora in broilers fed low-ME or normal-ME diets. These results may help achieve higher economic productivity of broiler farms.
On farm precision feeding of gestating sows based on energy and amino acids on farrowing performances and feeding behavior over 3 consecutive gestations
Precision feeding of gestating sows over 3 consecutive cycles improved the body condition at farrowing (by a better adequacy of energy supplies) and improved nitrogen efficiency (by reducing excess standardized ileal digestible lysine intake), without negative impacts on sows’ performance, feeding behavior or health but with a better potential longevity.
Effect of dietary calcium source, exogenous phytase, and formic acid on inositol phosphate degradation, mineral and amino acid digestibility, and microbiota in growing pigs
Calcium formate, a salt of formic acid, is not a viable substitute for calcium carbonate in optimizing prececal phosphorus release from inositol phosphates in growing pigs. Formic acid addition to the feed can increase phosphorus release from InsP by exogenous phytase when calcium carbonate is used in the feed.
Effect of standardized ileal digestible arginine:lysine on growth performance of 6- to 13-kg nursery pigs
Feeding SID Arg:Lys levels higher than the NRC (2012) estimated requirement results in improved growth performance in nursery pigs.
Gestating sows with a restricted feed allowance require a longer adaptation period before collecting feces compared with lactating sows in total tract digestibility assessments using index method
Gestating sows with a reduced feed allowance required a longer adaptation period to reach stable index contents in their feces compared with lactating sows, and an insufficient adaptation period resulted in lower digestibility values.
Zinc proteinate with moderate chelation strength enhances zinc absorption by upregulating the expression of zinc and amino acid transporters in primary cultured duodenal epithelial cells of broiler embryos
Zinc proteinate with moderate chelation strength increased the zinc absorption in primary duodenal epithelial cells of broiler embryos by promoting the protein expression levels of ZIP3, ZIP5, and y + LAT2 compared to zinc sulfate.
Luteolin, a natural flavonoid, exhibits a protective effect on intestinal injury induced by soybean meal in early-weaned piglets
Luteolin, a flavonoid compound, was effective in alleviating intestinal damage and dysfunction caused by soybean meal, promoting intestinal health, and enhancing production performance in early-weaned piglets. This research provided a convincing evidence for the development of novel feed additives to improve intestinal health of early-weaned piglets.
Modeling energy partition patterns of growing pigs fed diets with different net energy levels based on machine learning
In this study, the energy partition patterns of growing pigs fed diets with different net energy levels were evaluated, and the prediction models for the net energy requirement of pigs were developed and compared using algorithms including multiple linear regression, artificial neural networks, k-nearest neighbor, and random forest.
Dietary manganese supplementation decreases hepatic lipid deposition by regulating gene expression and enzyme activity involved in lipid metabolism in the liver of broilers
Dietary manganese supplementation reduced hepatic lipid accumulation in broiler chickens by modulating lipid metabolism-related gene expression and enzyme activity in the liver.
Extrusion can ameliorate negative effects of molecular structures of brewer’s spent grain on energy contents and amino acid digestibility in growing pigs
This study showed that extrusion processing changed the chemical compositions, surface structure, and protein and carbohydrate molecular structure, and increased available energy contents and amino acid digestibility.
Dietary xylo-oligosaccharides alleviates LPS-induced intestinal injury via endoplasmic reticulum-mitochondrial system pathway in piglets
Dietary xylo-oligosaccharides can reduce intestinal injury in weaned piglets by alleviating mitochondrial dynamics dysfunction, endoplasmic reticulum stress, and mitochondria-related endoplasmic reticulum membrane disorders.
Effects of added 25(OH)D3 with varying standardized total tract digestible phosphorus concentrations on nursery pig performance, bone characteristics, and serum vitamin D status
The vitamin D3 metabolite, 25(OH)D3, is a precursor for the active metabolite that is important for Ca and P absorption and influences bone development and mineralization. Increasing standardized total tract digestible P from deficient to adequate or excess increased growth and percentage bone ash. The addition of 25(OH)D3 to diets deficient in P for bone mineralization (70 or 100% of the NRC (2012) STTD P requirement estimate) increased percentage bone ash. However, the supplementation of 25(OH)D3 to the basal level of dietary vitamin D3 had limited effects on growth performance.
Size matters: lower body weight pigs have a different response to immune challenge and amino acids supplementation above the estimated requirement compared to heavy pigs
Heavy-weight pigs have greater total intake, meal duration, and feed intake constancy than light-weight pigs under an immune challenge. Amino acid supplementation improves light-weight pigs’ feed intake consistency and robustness under an immune challenge.
A review on the effect of soy bioactive components on growth and health outcomes in pigs and broiler chickens
A comprehensive review of the current literature in which pigs and broiler chickens were fed minor soy bioactive components determined that antinutritional factors and carbohydrates are historically the most frequently analyzed categories in relation to performance and health outcomes. Other categories of bioactive components such as soy phytosterols, peptides, and saponins were under-studied in relation to these same outcomes associated with animal well-being. For all soy-derived components, there is a paucity of research focused on outcomes related to animal behavior or brain characteristics.
Reduction of particle size of field peas (Pisum sativum L.) increases net energy and digestibility of starch when fed to growing pigs, but there is no difference in nutritional value between peas from the United States and peas from Canada
No difference in digestibility of energy and AA between field peas from Canada and the United States was observed, but reducing the particle size from 678 to 457 or 246 µm increased energy and starch digestibility and concentrations of DE, ME, and NE in field peas.
Effects of fermented soybean meal and supplemental methionine and lysine on growth, digestibility, body composition, and amino acid composition of Beluga (Huso huso)
•Fermented soybean meal-containing diets performed better in Beluga than fermented soybean meal-containing diets with supplemental methionine and lysine.
•Fermented soybean meal could be replaced up to 60%.
A microencapsulated blend of botanicals supports weaning piglets during a lipopolysaccharide challenge by modulating liver inflammation and intestinal integrity
Stress at weaning leads to inflammation and oxidative damage, resulting in reduced growth performance and potential long-lasting health consequences. Many botanicals have been recognized to have beneficial functions relating to inflammatory and oxidative stressors. In this study, a blend of botanicals helped hepatocytes manage inflammation and oxidative stress, and had positive effects on intestinal morphology and integrity, thus ensuring improved growth parameters during an inflammatory challenge.
A blend of bacillus-fermented soybean meal, functional amino acids, and nucleotides improves nutrient digestibility, bolsters immune response, reduces diarrhea, and enhances growth performance in weaned piglets
The functional protein blend replaced the animal protein source in diets to improve growth performance, reduce FCR, enhance nutrient digestibility, mitigate diarrhea incidence, optimize intestinal morphology, and strengthen immune responses in weaned piglets.
In ovo feeding of l-arginine and selenium nanoparticles influences post-hatch growth, muscle development, antioxidant status, and meat quality in slow-growing chickens
Chickens receiving both L-arginine and selenium nanoparticles through in ovo feeding method exhibited improved feed conversion ratio and muscle fiber development without adverse effects on hatchability and growth performance. Additionally, the breast meat from chickens in this treatment also showed a preferable texture with higher protein content.
A study of solely used phytase or in combination with multi-carbohydrase on growth performance along with tibia mineralization, and carcass traits in broilers fed nutrient-deficient diets
Supplementation of phytase alone and in combination with multi-carbohydrase (i.e., galactomannanase, xylanase, β-glucanase, and α-galactosidase) ameliorated the negative impacts of a nutrient-deficient diet in broilers in the current study, suggesting successful PA and NSP degradation in the GIT of broilers.
Dietary fiber and weaning age affect stress and immune markers in saliva of sows and their offspring
This research highlights the importance of dietary fiber type and weaning age in reducing stress and enhancing immune function in pigs, suggesting that high-fermentable fiber and late weaning could improve overall pig health and wellbeing.
Dietary glycerides of valerate ameliorate diarrhea and impact intestinal physiology and serum biomarkers in weaned piglets infected with enterotoxigenic Escherichia coli F18
Valerate, a short-chain fatty acid, has received limited study regarding its impacts on intestinal health and disease resistance of weaned piglets when incorporated into diets. This study administered two different glyceride forms of valerate to evaluate their impacts on frequency of diarrhea, inflammatory status, systemic biomarkers, and intestinal physiology. Overall, the use of valerate glycerides exhibited a positive influence on disease status in pigs under enteric infection conditions.
Coated oregano essential oil and cinnamaldehyde compounds supplementation improves growth performance, enhances immune responses, and inhibits cecal Escherichia coli proliferation of broilers
Appropriate dosage of coated oregano essential oil and cinnamaldehyde compounds in antibiotic-free diets improves growth performance, enhances immune responses, and inhibits the proliferation of cecal pathogenic bacteria in broilers.
Evaluation of precision feeding standardized ileal digestible lysine and other amino acids to determine and meet the lactating sow’s requirement estimates
Feeding a blend of low and high Lys diets can be used to meet a specific sow’s Lys requirement while maintaining similar litter growth performance compared to sows fed a single high Lys diet during lactation.
Environmental benefits of crude protein reduction in growing pig diets: is it worth going further?
This study identified a non-linear response to CP reduction, with diets at 6.8% of SIDLys:CP decreasing gain to feed, leading to a plateau in N excretion and ammonia emissions. The ammonia emissions relative to urinary N excretion were stable across treatments, but nitrous oxide emissions relative to N excretion increased, with stable daily emissions per pig.
Effect of yeast probiotics in lactation and yeast cell wall prebiotic and Bacillus subtilis probiotic in nursery on lifetime growth performance, immune response, and carcass characteristics
The present study suggests that yeast probiotics provided in sow lactation diets can improve nursery growth, final finishing body weight, and hot carcass weight of offspring.
Effect of dietary calcium and vitamin D supplements on plasma bone turnover biomarkers, bone mineralization, bone strength, and lameness score in gilts
The study indicated that increasing calcium and vitamin D3 levels above the Danish recommendations increased the concentration of bone-specific alkaline phosphatase in plasma, although it did not show any significant improvement or deterioration in the lameness score or selection rate of the gilts.
The optimal dietary sodium and chloride level for broiler chicks fed a corn-soybean meal diet between 1 and 21 d of age
The optimal dietary sodium and chlorine level was suggested to be 0.16% for broiler chicks fed a corn-soybean meal diet between 1 and 21 d of age.
Dietary full-fat or defatted black soldier fly larvae can replace protein sources with no detrimental effect on growth performance or intestinal health of nursery pigs
Full-fat or defatted black soldier fly larvae can be used in nursery pig diets as a protein source with no adverse effect on pigs.
Dietary glycine supplementation enhances creatine availability in tissues of pigs with intrauterine growth restriction
Pigs with intrauterine growth restriction require supplemental glycine to increase the synthesis and availability of creatine when fed conventional corn- and soybean meal-based diets. Our results have important implications for developing new nutritional strategies to manage low-birth-weight pigs and enhance the efficiency of global pork production.
Efficacy of phytase and/or chromium tripicolinate supplementation on dry matter and nitrogen digestibility and blood metabolites in grower pigs
Finding technologies to improve the digestibility of protein in growing–finishing pig diets, which in turn reduces the excretion of nutrients into our environment, is important in enhancing the efficiency and sustainability of swine production to feed a growing population. Supplementation with phytase, such as HiPhorius, is one such technology that was clearly efficacious in improving nitrogen and dry matter digestibilities in these metabolism studies, while added chromium was without effect.
Effect of protease supplementation on amino acid digestibility of soybean meal fed to growing-finishing pigs in two different ages
Supplementation with protease (50 g/ton or 30,000 NFP/kg of feed) can be used in growing-finishing pig feed programs to increase amino acid digestibility in soybean-meal-containing diets. Pig age could influence AA digestibility in which younger pigs had greater SID of AA compared to older pigs.
Low feed intake at weaning reduces intestinal glutathione levels and promotes cysteine oxidation to taurine in pigs
Low feed intake in newly weaned pigs lowers intestinal glutathione levels and instead increases cysteine oxidation to taurine and cysteine excretion in bile.
Immunomodulatory potential of dietary soybean-derived saponins
This review highlights the potential of soy saponins, bioactive compounds in soybeans, to regulate inflammation and reduce oxidative stress, as shown in rodent and in vitro studies. Emerging research suggests these benefits could extend to larger animals like pigs and chickens, but further studies are needed to confirm their effects.
Exploring optimal folic acid supplementation levels for lactating-pregnant rabbit does with different litter size
Dive into our research to uncover the secret behind the best level of folic acid (FA) supplementation for lactating-pregnant rabbit does with different litter sizes. In this innovative study, we discovered how FA improves maternal health and offspring development during different production stages.
Animal Genetics and Genomics
Designing an early selection morphological traits index for reproductive efficiency in Pura Raza Española mares
The incorporation of both morphological and reproductive traits as selection criteria to improve reproductive efficiency in Pura Raza Española mares significantly amplifies genetic responses for reproductive efficiency.
Combined purebred and crossbred genetic evaluation of Columbia, Suffolk, and crossbred lamb birth and weaning weights: systematic effects and heterogeneous variances
Dam age, and birth type or birth and rearing type, affected the weights of purebred lambs and their crosses differently. Estimates of these systematic effects, along with estimates of direct and maternal heterosis, can be used to adjust birth and weaning weights in purebred and crossbred lambs to allow their direct comparison in an across-breed genetic evaluation.
Genetic evaluation of crossbred Bos indicus cow temperament at parturition
Cow temperament at the time of parturition is influenced by non-genetic life experience, even that of her own dam. Docility at the time of parturition was associated with lower reproduction and productivity.
Fetal programming effect of rumen-protected methionine on primiparous Angus × Simmental offspring’s performance and skeletal muscle gene expression
Supplementation with rumen-protected methionine alters the expression of genes related to adipogenesis, DNA methylation, and oxidative stress in beef male calves.
Exploring definitions of daily enteric methane emission phenotypes for genetic evaluations using a population of indoor-fed multi-breed growing cattle with feed intake data
The aim of this research was to establish how much of the observed variability in enteric methane production and feed intake in growing cattle is attributable to the underlying genetic differences in these animals and if downstream genetic evaluations could be used to breed lower-emitting animals.
Comparison between multiple-trait and random regression models for genetic evaluation of weight traits in Australian meat sheep
For genetic evaluation, a random regression model can accommodate multiple measures of body weight on an animal and is flexible in fitting these exactly according to their age at measurement, following a smooth trajectory of variance and covariance. However, this feature was shown to have limited added value in increasing the accuracy of EBVs compared to a multiple-trait model that assumes measurement at fixed ages.
Inheritance of feed intake-based resilience traits and their correlation with production traits in Finnish pig breeds
High resilience to evolving diseases, shifting environmental circumstances, and other stress factors is becoming progressively significant in pig production. Therefore, identifying novel phenotypes that can be used as auxiliary traits for resilience is a crucial step for enhancing the resilience of pigs through selection.
Unravelling novel and pleiotropic genes for cannon bone circumference and bone mineral density in Yorkshire pigs
This study aimed to identify novel and pleiotropic genes regulating cannon bone circumference (CBC) and metatarsal area bone mineral density (raBMD) using genome-wide association studies, and demonstrated that RAMP1 was the potential pleiotropic candidate gene regulating CBC and raBMD, providing valuable insights for elucidating the genetic mechanisms underlying limb growth and bone mineral accumulation.