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Volume 91, Issue 5, May 2013
Digestive Physiology of the Pig Symposium
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Gut chemosensing: Integrating nutrition, gut function, and metabolism in pigs
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 1929–1931, https://doi.org/10.2527/jas.2013-6483
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Gut chemosensing and the regulation of nutrient absorption and energy supply
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 1932–1945, https://doi.org/10.2527/jas.2012-5906
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: G protein-coupled receptors in nutrient chemosensation and gastrointestinal hormone secretion
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 1946–1956, https://doi.org/10.2527/jas.2012-5910
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Involvement of gut chemosensing in the regulation of mucosal barrier function and defense mechanisms,
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 1957–1962, https://doi.org/10.2527/jas.2012-5941
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Secretion of gastrointestinal hormones and eating control
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 1963–1973, https://doi.org/10.2527/jas.2012-6022
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Detection of dietary glutamate via gut–brain axis
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 1974–1981, https://doi.org/10.2527/jas.2012-6021
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Potential applications of knowledge of gut chemosensing in pig production
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 1982–1990, https://doi.org/10.2527/jas.2012-6193
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Intestinal bile acid sensing is linked to key endocrine and metabolic signaling pathways
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 1991–2000, https://doi.org/10.2527/jas.2013-6331
Animal Genetics
Molecular Genetics
Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2001–2011, https://doi.org/10.2527/jas.2012-5811
Quantitative Genetics
Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: IV. Postfabrication carcass component weights
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2012–2020, https://doi.org/10.2527/jas.2012-5916
Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: V. Postweaning growth, feed intake, and feed efficiency
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2021–2033, https://doi.org/10.2527/jas.2012-5152
Genetic parameters for growth, body composition, and structural soundness traits in commercial gilts
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2034–2046, https://doi.org/10.2527/jas.2012-5722
Comparative analysis of genetic parameters and quantitative trait loci for growth traits in Fraser strain Arctic charr (Salvelinus alpinus) reared in freshwater and brackish water environments
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2047–2056, https://doi.org/10.2527/jas.2012-5656
Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2057–2066, https://doi.org/10.2527/jas.2012-5386
Phenotypic and genetic relationships of feed efficiency with growth performance, ultrasound, and carcass merit traits in Angus and Charolais steers
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2067–2076, https://doi.org/10.2527/jas.2012-5470
Animal Growth, Physiology, and Reproduction
Cell Biology
Hepatic mitochondrial efficiency in lines of mice differing in feed intake
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2077–2082, https://doi.org/10.2527/jas.2012-5975
Substrate elasticity affects bovine satellite cell activation kinetics in vitro
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2083–2090, https://doi.org/10.2527/jas.2012-5732
Growth and Development Biology
Fatty acid biosynthesis and lipogenic enzyme activities in subcutaneous adipose tissue of feedlot steers fed supplementary palm oil or soybean oil
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2091–2098, https://doi.org/10.2527/jas.2012-5801
Piglet birth weight and litter uniformity: Effects of weaning-to-pregnancy interval and body condition changes in sows of different parities and crossbred lines
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2099–2107, https://doi.org/10.2527/jas.2012-5659
Physiology, Endocrinology, and Reproduction
The effects of heat stress and plane of nutrition on metabolism in growing pigs
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2108–2118, https://doi.org/10.2527/jas.2012-5738
Technical Report: Serial collections of placentomes during parturition in cattle and subsequent reproductive performance
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2119–2121, https://doi.org/10.2527/jas.2012-5876
Effect of creatine supplementation during the last week of gestation on birth intervals, stillbirth, and preweaning mortality in pigs
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2122–2132, https://doi.org/10.2527/jas.2012-5610
Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2133–2140, https://doi.org/10.2527/jas.2012-5894
Intestinal integrity, endotoxin transport and detoxification in pigs divergently selected for residual feed intake
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2141–2150, https://doi.org/10.2527/jas.2012-6053
Animal Nutrition
Nonruminant Nutrition
Digestive capacity in weanling and mature horses
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2151–2157, https://doi.org/10.2527/jas.2012-5789
Measures of antioxidant status of the horse in response to selenium depletion and repletion
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2158–2168, https://doi.org/10.2527/jas.2012-5794
The development and evaluation of a mathematical nutrition model to predict digestible energy intake of broodmares based on body condition changes
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2169–2177, https://doi.org/10.2527/jas.2011-4659
Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2178–2191, https://doi.org/10.2527/jas.2011-5065
Neutralizing antibodies against porcine circovirus type 2 in liquid pooled plasma contribute to the biosafety of commercially manufactured spray-dried porcine plasma
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2192–2198, https://doi.org/10.2527/jas.2012-5705
Influence of dietary fiber type and amount on energy and nutrient digestibility, fecal characteristics, and fecal fermentative end-product concentrations in captive exotic felids fed a raw beef-based diet
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2199–2210, https://doi.org/10.2527/jas.2012-5702
Ruminant Nutrition
Effects of sulfur and acidity on performance and digestibility in feedlot lambs fed dried distillers grains with solubles
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2211–2218, https://doi.org/10.2527/jas.2012-5866
Effects of monensin and tylosin in finishing diets containing corn wet distillers grains with solubles with differing corn processing methods
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2219–2228, https://doi.org/10.2527/jas.2011-4168
Impacts of maternal selenium supply and nutritional plane on visceral tissues and intestinal biology in 180-day-old offspring in sheep
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2229–2242, https://doi.org/10.2527/jas.2012-5134
Effects of feeding lauric acid on ruminal protozoa numbers, fermentation, and digestion and on milk production in dairy cows
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2243–2253, https://doi.org/10.2527/jas.2012-5169
Relationships among performance, residual feed intake, and temperament assessed in growing beef heifers and subsequently as 3-year-old, lactating beef cows
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2254–2263, https://doi.org/10.2527/jas.2012-5242
Effects of starch- vs. fiber-based energy supplements during winter grazing on partitioning of fat among depots and adipose tissue gene expression in growing cattle and final carcass characteristics
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2264–2277, https://doi.org/10.2527/jas.2012-5284
Ammonia emissions and performance of backgrounding and finishing beef feedlot cattle fed barley-based diets varying in dietary crude protein concentration and rumen degradability
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2278–2294, https://doi.org/10.2527/jas.2012-5651
Nitrogen metabolism and route of excretion in beef feedlot cattle fed barley-based backgrounding diets varying in protein concentration and rumen degradability,
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2295–2309, https://doi.org/10.2527/jas.2012-5652
Nitrogen metabolism and route of excretion in beef feedlot cattle fed barley-based finishing diets varying in protein concentration and rumen degradability
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2310–2320, https://doi.org/10.2527/jas.2012-5653
Short-term effects of silage volatile compounds on feed intake and digestion in beef cattle
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2321–2331, https://doi.org/10.2527/jas.2012-5657
Eicosapentaenoic and docosahexaenoic acids increase insulin sensitivity in growing steers
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2332–2342, https://doi.org/10.2527/jas.2012-5694
Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2343–2354, https://doi.org/10.2527/jas.2012-5351
Effect of rate of body weight gain of steers during the stocker phase. II. Visceral organ mass and body composition of growing-finishing beef cattle
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2355–2366, https://doi.org/10.2527/jas.2012-5451
Animal Production
Forages and Pastures Symposium
FORAGES AND PASTURES SYMPOSIUM: Impact of Fungal Endophytes on Pasture and Environmental Sustainability
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2367–2368, https://doi.org/10.2527/jas.2013-6431
FORAGES AND PASTURES SYMPOSIUM: Managing the tall fescue–fungal endophyte symbiosis for optimum forage-animal production
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2369–2378, https://doi.org/10.2527/jas.2012-5948
FORAGES AND PASTURES SYMPOSIUM: Fungal endophytes of tall fescue and perennial ryegrass: Pasture friend or foe?
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2379–2394, https://doi.org/10.2527/jas.2012-5951
Feedstuff Evaluation
Presence and biological activity of antibiotics used in fuel ethanol and corn co-product production
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2395–2404, https://doi.org/10.2527/jas.2012-5714
Health and Well-Being
Immune modulation effect of porcine placenta extracts in weaned the pig
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2405–2413, https://doi.org/10.2527/jas.2012-5208
Management
Effects of temporary calf removal before fixed-time artificial insemination on pregnancy rates and subsequent calf performance in suckled beef cows
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2414–2425, https://doi.org/10.2527/jas.2012-5743
Animal Products
Meat Science and Muscle Biology
Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2426–2437, https://doi.org/10.2527/jas.2012-5328
Special Topics
Teaching
Factors affecting student performance in an undergraduate genetics course
Journal of Animal Science, Volume 91, Issue 5, May 2013, Pages 2438–2443, https://doi.org/10.2527/jas.2012-5839
