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Authors: Sheryl Tittlemier

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Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats Get access

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Joe Boison and others

Journal of AOAC INTERNATIONAL, Volume 101, Issue 4, 1 July 2018, Pages 1238–1242, https://doi.org/10.5740/jaoacint.SMPR2017.021

Published: 23 November 2019

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