Volume 108, Issue 3, May-June 2025

Accurate Ripening Stage Classification of Pineapple Based on a Visible and Near-Infrared Hyperspectral Imaging System

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Development and Validation of a Single Stability-Indicating Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC) Method for Identification and Assay of Eprinomectin in Two Different Commercial Injectable Drug Products for Cattle

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Co-Estimating Estradiol Valerate and Medroxyprogesterone Acetate in a Combined Hormonal Product: A Novel Short Runtime UPLC Method

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Identification and Characterization of Acidic Degradation Products of Moxidectin Drug Substance Including Degradation Pathways Using LC, HRMS, and NMR

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Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method

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FTIR Spectroscopic Analysis of Plant Proteins and Correlation with Functional Properties

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Rapid Screening of Multiple Pesticide Residues in Lycii Fructus and Raw Juice Samples Using an Automated Sample Cleanup Platform Combined with GC–Q-TOF/MS

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Comprehensive Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials: Utilizing Combustion Ion Chromatography for Total Organic Fluorine (TOF) Analysis

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The Effects of Compound Starter Culture, Sugar, and Soy Milk on the Quality and Probiotic Activity of Milk–Soy Mixed Yogurt

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Validation of Enzytec™ Liquid Acetic Acid for Enzymatic Determination of Acetic Acid in Selected Foods and Beverages: Official Method 2024.01 First Action

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Validation of an Automated Method for the Isolation and Purification of Fat-Soluble Vitamins and Cholesterol for Chromatographic Analysis

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Performance Validation of the IEH Laboratories Multiplex PCR Listeria Detection System for Environmental Samples in Comparison to Health Canada Reference Method (MFHPB-30) for Listeria Detection

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Optimizing Salmonella Detection in Beijing’s Surface Water: Unveiling Rare Serotypes with a Modified Moore Swab (MMS) Method

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A Comparative Analysis of Analytical Validation Approaches for Quality Assurance: Exploring Holistic Strategies in the Validation of Quantitative Methods—A Case Study of Hesperidin

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Determination of Aloin A, Aloin B, and Aloe-Emodin in Raw Materials and Finished Products Using HPLC Multilaboratory Validation Study, AOAC 2016.09, Final Action

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Development of Reference Material for White Granulated Sugar

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Chemical Fingerprints Combined with Chemometric Analysis to Evaluate and Distinguish Between Plantago Asiatica L. and Plantago Depressa Willd

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Retraction of: Differentiation Between Humic and Non-Humic Substances Using Alkaline Extraction and Ultraviolet Spectroscopy

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