1-5 of 5
Authors: Hirotoshi Doi
Journal Article
Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study Get access
Journal of AOAC INTERNATIONAL, Volume 93, Issue 4, 1 July 2010, Pages 1255–1261, https://doi.org/10.1093/jaoac/93.4.1255
Published: 27 November 2019
Journal Article
Standard Method Performance Requirements (SMPRs®) 2018.003: Quantitation of Milk by ELISA-Based Methods Get access
Journal of AOAC INTERNATIONAL, Volume 101, Issue 4, 1 July 2018, Pages 1276–1278, https://doi.org/10.5740/jaoacint.SMPR2018.003
Published: 23 November 2019
Journal Article
Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats Get access
Journal of AOAC INTERNATIONAL, Volume 101, Issue 4, 1 July 2018, Pages 1238–1242, https://doi.org/10.5740/jaoacint.SMPR2017.021
Published: 23 November 2019
Journal Article
The Validation of the Wheat Gluten ELISA Kit Get access
Journal of AOAC INTERNATIONAL, Volume 102, Issue 4, 1 July 2019, Pages 1162–1173, https://doi.org/10.5740/jaoacint.19-0005
Published: 23 November 2019
Journal Article
Standard Method Performance Requirements (SMPRs®) 2017.020: Quantitation of Chicken Egg by ELISA-Based Methods Get access
Journal of AOAC INTERNATIONAL, Volume 101, Issue 4, 1 July 2018, Pages 1236–1237, https://doi.org/10.5740/jaoacint.SMPR2017.020
Published: 23 November 2019
