1-3 of 3
Authors: Dale Messer
Journal Article
Fat Contents of Cereal Foods: Comparison of Classical with Recently Developed Extraction Techniques Get access
Journal of AOAC INTERNATIONAL, Volume 82, Issue 1, 1 January 1999, Pages 141–150, https://doi.org/10.1093/jaoac/82.1.141
Published: 14 January 2020
Journal Article
Simultaneous Quantification of Terpenelactones and Flavonol Aglycones in Hydrolyzed Ginkgo biloba Extract by Liquid Chromatography with Inline Ultraviolet and Evaporative Light Scattering Detection Get access
Journal of AOAC INTERNATIONAL, Volume 88, Issue 6, 1 November 2005, Pages 1613–1620, https://doi.org/10.1093/jaoac/88.6.1613
Published: 21 November 2019
Journal Article
Analysis of Flavonol Aglycones and Terpenelactones in Ginkgo biloba Extract: A Comparison of High-Performance Thin-Layer Chromatography and Column High-Performance Liquid Chromatography Get access
Journal of AOAC INTERNATIONAL, Volume 90, Issue 5, 1 September 2007, Pages 1203–1209, https://doi.org/10.1093/jaoac/90.5.1203
Published: 21 November 2019
