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Authors: Clyde Don
Journal Article
AOAC SMPR 2015.015 Get access
Journal of AOAC INTERNATIONAL, Volume 99, Issue 1, 1 January 2016, Pages 318–319, https://doi.org/10.5740/jaoac.int.SMPR2015.015
Published: 27 November 2019
Journal Article
Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03 Get access
Journal of AOAC INTERNATIONAL, Volume 98, Issue 1, 1 January 2015, Pages 103–111, https://doi.org/10.5740/jaoacint.14-197
Published: 27 November 2019
Journal Article
AOAC SMPR 2015.016 Get access
Journal of AOAC INTERNATIONAL, Volume 99, Issue 1, 1 January 2016, Pages 320–321, https://doi.org/10.5740/jaoac.int.SMPR2015.016
Published: 27 November 2019
Journal Article
Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats Get access
Journal of AOAC INTERNATIONAL, Volume 101, Issue 4, 1 July 2018, Pages 1238–1242, https://doi.org/10.5740/jaoacint.SMPR2017.021
Published: 23 November 2019
Journal Article
AOAC SMPR® 2015.016:Standard Method Performance Requirements (SMPRs) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients Get access
Journal of AOAC INTERNATIONAL, Volume 100, Issue 4, 1 July 2017, Pages 1182–1184, https://doi.org/10.5740/jaoacint.SMPR2015.016
Published: 22 November 2019
Journal Article
AOAC SMPR® 2017.009:Standard Method Performance Requirements (SMPRs) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements Get access
Journal of AOAC INTERNATIONAL, Volume 100, Issue 4, 1 July 2017, Pages 1185–1186, https://doi.org/10.5740/jaoacint.SMPR2017_009
Published: 22 November 2019
Journal Article
AOAC SMPR® 2017.010:Standard Method Performance Requirements (SMPRs) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients Get access
Journal of AOAC INTERNATIONAL, Volume 100, Issue 4, 1 July 2017, Pages 1187–1188, https://doi.org/10.5740/jaoacint.SMPR2017_010
Published: 22 November 2019
