Volume 37, Issue 6, December 2022
Articles
Determinants of self-reported adherence to COVID-19 regulations in Spain: social norms, trust and risk perception
Exploring the beliefs and experiences with regard to COVID-19 vaccine hesitancy and acceptance in a slum of Karachi, Pakistan
Activating the ‘peerness’ of youth leaders in a community sports programme through techne and phronesis
Using a Collective Impact framework to evaluate an Australian health alliance for improving health outcomes
‘Sheds for Life’: delivering a gender-transformative approach to health promotion in Men’s Sheds
A family-based approach examining perceptions of an Australian TRYathlon series on children’s health and development
Predicted and observed impacts of COVID-19 lockdowns: two Health Impact Assessments in Scotland and Wales
Development of a health-promoting sports club’s intervention in France applying participatory action research
‘I didn’t even know it was a thing’: Australian young adults’ experience of economic abuse
Reviving health promotion in South Australia: The role of ideas, actors and institutional forces
Community priorities for obesity prevention among low-income adults in Kuala Lumpur: a discrete choice experiment
Examining COVID-19 vaccine attitude using SEM-Artificial Neural Networks approach: a case from Reddit community
Health literacy, financial insecurity and health outcomes among people living with HIV in Australia
Vales+Tú: a cluster-randomized pilot study to reduce workplace injuries among US Latino day laborers
Promoting food literacy in primary school classrooms through the HealthLit4Kids Program in Australia
Schools are an important setting for promoting children’s food literacy (FL). The aim of this study was to examine the promotion of FL in classrooms participating in the HealthLit4Kids programme. Teachers implemented classroom activities addressing FL across five Australian primary schools participating in the programme over a 12-month period. Lesson plans devised by teachers and student artefacts were analysed using Nutbeam’s model of health literacy and Truman’s domains of FL. Integration of other curriculum areas, particularly English and The Arts, was observed in most classroom activities. All classroom activities addressed functional FL (n= 26, 100%) and most addressed interactive FL (n= 24, 92%), whereas comparatively fewer addressed critical FL (n= 12, 46%). Food/health choices (n= 26, 100%), knowledge (n= 25, 96%), and skills and behaviour (n= 21, 81%) domains of FL were considered more frequently compared with food systems (n= 17, 65%), emotions (n= 16, 62%), and culture (n= 12, 46%). FL promotion in classrooms was supported by cross-curriculum integration and composite use of lesson plans and artefact data may overcome some limitations of existing tools. Comparatively fewer activities addressed critical FL, or emotional and cultural domains of FL. Further studies are required to understand the promotion FL in the classroom and beyond.
A teacher professional development programme to enhance students’ critical health literacy through school-based health and physical education programmes
Fake news mediate the relationship between sociopolitical factors and vaccination intent in Brazil
Obesity prevention and related public health advertising versus competing commercial advertising expenditure in Australia
Neighborhood factors associated with leisure-time physical activity in a Brazilian city
Exploring physical activity trends and lesson context of incarcerated youth in a sport-leadership program
The associations among cognitive social factors, eHealth literacy and health-promoting behaviors in Chinese adolescents
Burden of mental distress in the US associated with trust in media for COVID-19 information
Feasibility of using health and wellbeing data for school planning: the SHINE pilot in Scotland
Sense of coherence, off-job crafting, and mental well-being: A path of positive health development
Lifting spirits and building community: the social, emotional and practical benefits of all-female group singing
Do perceived inequalities in safe water access manifest in collective action? Evidence from urban Ghana
Impact of social media-based dance therapy in treating depression symptoms among victims of Russia–Ukraine war
Health promotion partnership to promote physical activity in Swedish children with ASD and ADHD
A healthy liver will always deliver: development of a NAFLD awareness comic
Comics can be an effective tool to communicate health information and appeal to behavior change. The aim of this project, undertaken by a multidisciplinary team, was to develop a comic to raise awareness about non-alcoholic fatty liver disease (NAFLD) and promote healthy lifestyles regarding dietary practices and regular physical activity patterns. We focused on the ability of comics in portraying abstract concepts to articulate NAFLD biomedical knowledge and use it as an encouragement/empowerment strategy towards disease-related beliefs, attitudes, intentions and behaviors. Formative research by means of a NAFLD awareness study with T2DM patients informed the selection of biomedical content and the design of characters and storylines on which the former was embedded. Mindful of graphic narrative and storytelling as a valuable tool in the domains of health promotion, disease prevention and therapeutic adherence, this work discusses the decisions that were taken for the materialization of the comic ‘A healthy liver will always deliver!’.