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Authors: Jens C. Frisvad
Journal Article
Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicillia Free
FEMS Microbiology Ecology, Volume 77, Issue 1, July 2011, Pages 186–199, https://doi.org/10.1111/j.1574-6941.2011.01108.x
Published: 01 July 2011
Journal Article
The genus Eurotium– members of indigenous fungal community in hypersaline waters of salterns Free
FEMS Microbiology Ecology, Volume 51, Issue 2, January 2005, Pages 155–166, https://doi.org/10.1016/j.femsec.2004.08.002
Published: 01 January 2005
