
Published online:
18 September 2012
Published in print:
19 August 2010
Online ISBN:
9780191743788
Print ISBN:
9780199216437
Contents
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1. What Did Jews in Roman Palestine Eat? 1. What Did Jews in Roman Palestine Eat?
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2. Jewish and Gentile Diets? 2. Jewish and Gentile Diets?
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3. Separating Jew from Jew 3. Separating Jew from Jew
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4. Separating Jew from Gentile 4. Separating Jew from Gentile
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5. Jewish and Roman Food and Eating Habits 5. Jewish and Roman Food and Eating Habits
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6. The Passover Seder 6. The Passover Seder
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7. Meal Rituals 7. Meal Rituals
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8. The State of the Field and Suggestions for Future Studies 8. The State of the Field and Suggestions for Future Studies
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Suggested Reading Suggested Reading
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Bibliography Bibliography
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Chapter
22 Food, Eating, and Meals
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David Kraemer
David Kraemer
Talmud, Jewish Theological Seminary
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David Kraemer is the Joseph J. and Dora Abbell Librarian and Professor of Talmud and Rabbinics at the Jewish Theological Seminary, New York.
Pages
403–419
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Published:18 September 2012
Cite
Kraemer, David, ' Food, Eating, and Meals', in Catherine Hezser (ed.), The Oxford Handbook of Jewish Daily Life in Roman Palestine (2010; online edn, Oxford Academic, 18 Sept. 2012), https://doi.org/10.1093/oxfordhb/9780199216437.013.0023, accessed 28 Apr. 2025.
Abstract
This article takes a look at the Jewish diet in Palestine. It shows what the Jews in Roman Palestine ate, and determines to what degree there was a uniquely Jewish diet in antiquity. It looks at how much Jewish food practices might have separated the Jews from non-Jews, from other Jews, and from Gentiles. The next section studies the eating habits of the Jews and Romans, before it introduces the concept of the Passover seder and the various meal rituals.
Collection:
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