... in Chinese-food industry in the United States; and why there are so many Chinese restaurants in the United States. Ah Quin food and food preparation home concept of Tucker Aviezer China Chinese immigrants Fishman Ted C Hollander John Chinese food and food preparation fast food American hamburger...

.... Various food places represented not only the biggest cluster among all businesses in the Chinese community but also its most conspicuous markers—visual and olfactory—for both Chinese and non-Chinese. Chinatown odor Chinese immigrants Chinese restaurants food and food preparation Kong sung’s...

...The rise to prominence of American Chinese food in turn-of-the-century markets was shaped by the interplay between Chinese restaurant owners and their non-Chinese consumers. This chapter first describes several groups—the so-called slummers, African Americans, and Jews—who provided an indispensable...