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Tasting French Terroir: The History of an Idea

Online ISBN:
9780520961333
Print ISBN:
9780520277502
Publisher:
University of California Press
Book

Tasting French Terroir: The History of an Idea

Thomas Parker
Thomas Parker
Vassar College
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Published online:
21 January 2016
Published in print:
1 May 2015
Online ISBN:
9780520961333
Print ISBN:
9780520277502
Publisher:
University of California Press

Abstract

This engaging study explores the origins and significance of the French concept of terroir, linking French consumption of food and wine today with the cultural mythology, agriculture, and philosophy that evolved between the Renaissance and the Revolution. Examining documents and readings from diverse disciplines, Thomas Parker traces the history and evolution of terroir, providing insight into how gastronomic mores were linked to aesthetics in language, literature, gardens, and painting, and how the French used the power of place to define the natural world, explain comportment, and even frame France as a nation.

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