
Contents
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Introduction Introduction
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Planning a Healthy Diet Planning a Healthy Diet
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Dietary Guidelines Dietary Guidelines
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MyPlate MyPlate
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Food Labels Food Labels
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Nutrition in the Lifecycle Nutrition in the Lifecycle
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Nutrition During Pregnancy and Lactation Nutrition During Pregnancy and Lactation
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Nutrition During Infancy Nutrition During Infancy
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Nutrition for Children and Adolescents Nutrition for Children and Adolescents
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Nutrition During Young, Middle, and Late Adulthood Nutrition During Young, Middle, and Late Adulthood
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Medical Nutrition Therapy in Chronic Disease Medical Nutrition Therapy in Chronic Disease
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Cardiovascular Disease Cardiovascular Disease
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Hypertension Hypertension
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Cancer Cancer
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Diabetes Diabetes
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Food Insecurity and Hunger Food Insecurity and Hunger
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Global Perspective: Nutrition Transition Global Perspective: Nutrition Transition
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Implications for Public Health and Pharmacy Practice Implications for Public Health and Pharmacy Practice
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References References
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Cite
Abstract
The importance of nutrition and the prevention of illness and disease in public health has long been recognized and encouraged in the United States. These issues are now being recognized as key opportunities for pharmacists to engage in improving individual and population health as the Accreditation Council for Pharmacy Education Standards 2016 report emphasizes the importance of patient-centered care, health and wellness, and population-based care. This chapter starts with an overview of nutritional needs throughout the lifespan. It then discusses specific strategies and programs pharmacists can refer to in order to support healthy lifestyles and public health prevention strategies focused on nutrition.
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