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Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments Get access

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Hyun Sun YUN and others

Bioscience, Biotechnology, and Biochemistry, Volume 76, Issue 11, 23 November 2012, Pages 2008–2013, https://doi.org/10.1271/bbb.120238

Published: 23 November 2012

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Online ISSN 1347-6947
Print ISSN 0916-8451
Copyright © 2025 Japan Society for Bioscience, Biotechnology, and Agrochemistry

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