Special Issues from BBB
Bioscience, Biotechnology, and Biochemistry periodically publishes special issues focusing on different subjects of interest to those across the discipline. Browse the full collection of special issues published by the journal in recent years by clicking on the titles below.
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2025
Special Minireview Series: BBB Collaboration Symposium – The Challenges of Cross-disciplinary Young Researchers: Shaping the Future of Agricultural Chemistry through JST ACT-X “Environments and Biotechnology” (Volume 89, Issue 4, April 2025)
Special Minireview Series: BBB Collaboration Symposium – Novel developments of food and nutritional sciences using the nematode Caenorhabditis elegans as a model organism(Volume 89, Issue 3, March 2025)
Special Minireview Series: BBB Collaboration Symposium – Forty Years of Functional Food Science and Unexpected Cutting-edge Knowledges (Volume 89, Issue 2, February 2025
2024
Special Minireview Series: BBB Collaboration Symposium – Procyanidins; Outcomes of intervention studies and mechanism hypotheses (Volume 88, Issue 4, April 2024)
Special Minireview Series: BBB Collaboration Symposium – Revisiting “WILD” sake making: fermentation systems utilizing wild and indigenous microorganisms (Volume 88, Issue 3, March 2024)
2023
Special Minireview Series: BBB Collaboration Symposium – New aspect of global material cycles driven by plant-microbe interaction (Volume 87, Issue 1, January 2023)
2021
Natural Product Chemistry (Volume 85, Issue 1, January 2021)
2019
Expansion and Foresight of Zymology/ Zymurgy (Volume 83, Issue 8, August 2019)
2018
Recent advances in isoprenoid studies (Volume 82, Issue 6, June 2018)
Functional Food Science (Volume 82, Issue 4, April 2018)
2017
Food Engineering Science (Volume 81, Issue 4, April 2017)
2016
Fungal Molecular Biology and Biotechnology (Volume 80, Issue 9, September 2016)
