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Authors: Takumi Misaka
Journal Article
Modeling the structure of the transmembrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulation Open Access
Bioscience, Biotechnology, and Biochemistry, Volume 87, Issue 12, December 2023, Pages 1470–1477, https://doi.org/10.1093/bbb/zbad133
Published: 15 September 2023
Journal Article
Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound Free
Bioscience, Biotechnology, and Biochemistry, Volume 86, Issue 10, October 2022, Pages 1431–1437, https://doi.org/10.1093/bbb/zbac127
Published: 26 July 2022
Journal Article
Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste Free
Bioscience, Biotechnology, and Biochemistry, Volume 85, Issue 11, November 2021, Pages 2295–2299, https://doi.org/10.1093/bbb/zbab152
Published: 01 September 2021
Journal Article
Novel indole and benzothiophene ring derivatives showing differential modulatory activity against human epithelial sodium channel subunits, ENaC β and γ Get access
Bioscience, Biotechnology, and Biochemistry, Volume 83, Issue 2, 1 February 2019, Pages 243–250, https://doi.org/10.1080/09168451.2018.1533802
Published: 01 February 2019
Journal Article
Food functionality research as a new national project in special reference to improvement of cognitive and locomotive abilities Get access
Bioscience, Biotechnology, and Biochemistry, Volume 82, Issue 4, 3 April 2018, Pages 573–583, https://doi.org/10.1080/09168451.2017.1412249
Published: 03 April 2018
Journal Article
Activation of the hTAS2R14 Human Bitter-Taste Receptor by (−)-Epigallocatechin Gallate and (−)-Epicatechin Gallate Get access
Bioscience, Biotechnology, and Biochemistry, Volume 77, Issue 9, 23 September 2013, Pages 1981–1983, https://doi.org/10.1271/bbb.130329
Published: 23 September 2013
Journal Article
Development of a Cultured Cell-Based Human-Taste Evaluation System Get access
Bioscience, Biotechnology, and Biochemistry, Volume 77, Issue 8, 23 August 2013, Pages 1613–1616, https://doi.org/10.1271/bbb.130288
Published: 23 August 2013
Journal Article
Chimeric Yeast G-Protein α Subunit Harboring a 37-Residue C-Terminal Gustducin-Specific Sequence Is Functional in Saccharomyces cerevisiae Get access
Bioscience, Biotechnology, and Biochemistry, Volume 76, Issue 3, 23 March 2012, Pages 512–516, https://doi.org/10.1271/bbb.110820
Published: 23 March 2012
Journal Article
The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid Get access
Bioscience, Biotechnology, and Biochemistry, Volume 76, Issue 3, 23 March 2012, Pages 523–529, https://doi.org/10.1271/bbb.110824
Published: 23 March 2012
Journal Article
Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae Get access
Bioscience, Biotechnology, and Biochemistry, Volume 76, Issue 3, 23 March 2012, Pages 628–631, https://doi.org/10.1271/bbb.110965
Published: 23 March 2012
Journal Article
Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein Get access
Bioscience, Biotechnology, and Biochemistry, Volume 75, Issue 8, 23 August 2011, Pages 1600–1602, https://doi.org/10.1271/bbb.110081
Published: 23 August 2011
Journal Article
Polyphenols in Alcoholic Beverages Activating Constitutive Androstane Receptor CAR Get access
Bioscience, Biotechnology, and Biochemistry, Volume 75, Issue 8, 23 August 2011, Pages 1635–1637, https://doi.org/10.1271/bbb.110444
Published: 23 August 2011
Journal Article
Human Bitter Taste Receptors hTAS2R8 and hTAS2R39 with Differential Functions to Recognize Bitter Peptides Get access
Bioscience, Biotechnology, and Biochemistry, Volume 75, Issue 6, 23 June 2011, Pages 1188–1190, https://doi.org/10.1271/bbb.100893
Published: 23 June 2011
Journal Article
The Hepatic Genes for Immunoproteasome Are Upregulated by Refeeding after Fasting in the Rat Get access
Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 6, 23 June 2010, Pages 1320–1323, https://doi.org/10.1271/bbb.100320
Published: 23 June 2010
Journal Article
pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity Get access
Bioscience, Biotechnology, and Biochemistry, Volume 73, Issue 11, 23 November 2009, Pages 2552–2555, https://doi.org/10.1271/bbb.90524
Published: 23 November 2009
Journal Article
Molecular Cloning, Characterization, and Expression of Wheat Cystatins Get access
Bioscience, Biotechnology, and Biochemistry, Volume 65, Issue 1, 1 January 2001, Pages 22–28, https://doi.org/10.1271/bbb.65.22
Published: 01 January 2001
