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Authors: Shinji OKADA
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Journal Article

The taste system of small fish species Get access

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Shinji Okada
Bioscience, Biotechnology, and Biochemistry, Volume 79, Issue 7, 3 July 2015, Pages 1039–1043, https://doi.org/10.1080/09168451.2015.1023251
Published: 03 July 2015
Journal Article

Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat Get access

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Shoko KOBAYASHI and others
Bioscience, Biotechnology, and Biochemistry, Volume 76, Issue 6, 23 June 2012, Pages 1182–1188, https://doi.org/10.1271/bbb.120063
Published: 23 June 2012
Journal Article

The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid Get access

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Sho ISHII and others
Bioscience, Biotechnology, and Biochemistry, Volume 76, Issue 3, 23 March 2012, Pages 523–529, https://doi.org/10.1271/bbb.110824
Published: 23 March 2012
Journal Article

Human Bitter Taste Receptors hTAS2R8 and hTAS2R39 with Differential Functions to Recognize Bitter Peptides Get access

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Yohei UENO and others
Bioscience, Biotechnology, and Biochemistry, Volume 75, Issue 6, 23 June 2011, Pages 1188–1190, https://doi.org/10.1271/bbb.100893
Published: 23 June 2011
Journal Article

Hepatic Oxidoreduction-Related Genes Are Upregulated by Administration of Hydrogen-Saturated Drinking Water Get access

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Yuji NAKAI and others
Bioscience, Biotechnology, and Biochemistry, Volume 75, Issue 4, 23 April 2011, Pages 774–776, https://doi.org/10.1271/bbb.100819
Published: 23 April 2011
Journal Article

Royal Jelly Stimulates Bone Formation: Physiologic and Nutrigenomic Studies with Mice and Cell Lines Get access

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Yukio NARITA and others
Bioscience, Biotechnology, and Biochemistry, Volume 70, Issue 10, 23 October 2006, Pages 2508–2514, https://doi.org/10.1271/bbb.60240
Published: 23 October 2006
Journal Article

Time-Course Characteristics for the Digestion of Endogenous as Well as Exogenous Protein in the Small Intestine: A Case Study with Rats Fed a [15N]-Soy Protein Isolate Get access

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Yuji NAKAI and others
Bioscience, Biotechnology, and Biochemistry, Volume 69, Issue 4, 1 January 2005, Pages 855–856, https://doi.org/10.1271/bbb.69.855
Published: 01 January 2005