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Authors: Kyu-Ho Han
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Journal Article

In vitro colonic fermentation characteristics of barley-koji differ from those of barley Free

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Ryuji Nagata and others
Bioscience, Biotechnology, and Biochemistry, Volume 86, Issue 9, September 2022, Pages 1286–1294, https://doi.org/10.1093/bbb/zbac104
Published: 29 June 2022
Journal Article

Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial Get access

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Tomoko Kitano-Okada and others
Bioscience, Biotechnology, and Biochemistry, Volume 83, Issue 5, 4 May 2019, Pages 933–941, https://doi.org/10.1080/09168451.2019.1574553
Published: 04 May 2019
Journal Article

Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo Get access

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Ryuji Nagata and others
Bioscience, Biotechnology, and Biochemistry, Volume 82, Issue 3, 4 March 2018, Pages 489–496, https://doi.org/10.1080/09168451.2018.1429886
Published: 04 March 2018
Journal Article

Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats Get access

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Sakura Kawakami and others
Bioscience, Biotechnology, and Biochemistry, Volume 81, Issue 2, 1 February 2017, Pages 359–364, https://doi.org/10.1080/09168451.2016.1254537
Published: 01 February 2017
Journal Article

Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats Get access

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Sakura Kawakami and others
Bioscience, Biotechnology, and Biochemistry, Volume 80, Issue 10, 2 October 2016, Pages 2001–2006, https://doi.org/10.1080/09168451.2016.1196573
Published: 02 October 2016
Journal Article

Dietary l-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet Get access

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Seulki LEE and others
Bioscience, Biotechnology, and Biochemistry, Volume 77, Issue 7, 23 July 2013, Pages 1430–1434, https://doi.org/10.1271/bbb.130083
Published: 23 July 2013
Journal Article

Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels Get access

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Naoto HASHIMOTO and others
Bioscience, Biotechnology, and Biochemistry, Volume 77, Issue 4, 23 April 2013, Pages 850–852, https://doi.org/10.1271/bbb.120783
Published: 23 April 2013
Journal Article

Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats Get access

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Kyu-Ho HAN and others
Bioscience, Biotechnology, and Biochemistry, Volume 76, Issue 11, 23 November 2012, Pages 2026–2031, https://doi.org/10.1271/bbb.120294
Published: 23 November 2012
Journal Article

Amelioration of d-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses Get access

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Tomoko OKADA and others
Bioscience, Biotechnology, and Biochemistry, Volume 75, Issue 7, 23 July 2011, Pages 1335–1341, https://doi.org/10.1271/bbb.110105
Published: 23 July 2011
Journal Article

Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet Get access

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Yumi NAKAMURA and others
Bioscience, Biotechnology, and Biochemistry, Volume 73, Issue 11, 23 November 2009, Pages 2506–2512, https://doi.org/10.1271/bbb.90536
Published: 23 November 2009
Journal Article

Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet Get access

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Yumi NAKAMURA and others
Bioscience, Biotechnology, and Biochemistry, Volume 73, Issue 6, 23 June 2009, Pages 1280–1285, https://doi.org/10.1271/bbb.80787
Published: 23 June 2009
Journal Article

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats Get access

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Ruvini LIYANAGE and others
Bioscience, Biotechnology, and Biochemistry, Volume 72, Issue 4, 23 April 2008, Pages 943–950, https://doi.org/10.1271/bbb.70593
Published: 23 April 2008
Journal Article

Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats Get access

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Kyu-Ho HAN and others
Bioscience, Biotechnology, and Biochemistry, Volume 71, Issue 5, 23 May 2007, Pages 1356–1359, https://doi.org/10.1271/bbb.70060
Published: 23 May 2007
Journal Article

Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats Get access

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Kyu-Ho HAN and others
Bioscience, Biotechnology, and Biochemistry, Volume 70, Issue 9, 23 September 2006, Pages 2285–2288, https://doi.org/10.1271/bbb.60097
Published: 23 September 2006
Journal Article

Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats Get access

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Kyu-Ho HAN and others
Bioscience, Biotechnology, and Biochemistry, Volume 70, Issue 6, 23 June 2006, Pages 1432–1437, https://doi.org/10.1271/bbb.50670
Published: 23 June 2006
Journal Article

Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats Get access

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Kiyoshi OHBA and others
Bioscience, Biotechnology, and Biochemistry, Volume 69, Issue 10, 1 January 2005, Pages 1988–1991, https://doi.org/10.1271/bbb.69.1988
Published: 01 January 2005