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Yuki WATANABE, Asuka KAMEI, Fumika SHINOZAKI, Tomoko ISHIJIMA, Kota IIDA, Yuji NAKAI, Soichi ARAI, Keiko ABE, Ingested Maple Syrup Evokes a Possible Liver-Protecting Effect—Physiologic and Genomic Investigations with Rats, Bioscience, Biotechnology, and Biochemistry, Volume 75, Issue 12, 23 December 2011, Pages 2408–2410, https://doi.org/10.1271/bbb.110532
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Abstract
Rats fed a 20%-maple syrup diet (maple syrup group) for 11 d showed significantly lower values of the hepatic function markers than those fed a 20%-sugar mix syrup diet (control). The reason was suggested by a DNA microarray analysis which revealed that the expression of genes for the enzymes of ammonia formation were down-regulated in the liver of the maple syrup group.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry 2011
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