ISSN 2160-6056
EISSN 2160-6064
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Volume 5, Issue 2, April 2015
Departments
Insects as a source of nutrients: Beyond the Western prejudices
Animal Frontiers, Volume 5, Issue 2, April 2015, Pages 4–6, https://doi.org/10.2527/af.2015-0012
Feature Articles
Imagination, hospitality, and affection: The unique legacy of food insects?
Animal Frontiers, Volume 5, Issue 2, April 2015, Pages 8–13, https://doi.org/10.2527/af.2015-0013
Edible insects—a novel source of essential nutrients for human diet: Learning from traditional knowledge
Animal Frontiers, Volume 5, Issue 2, April 2015, Pages 14–19, https://doi.org/10.2527/af.2015-0014
Insect-based protein sources and their potential for human consumption: Nutritional composition and processing
Animal Frontiers, Volume 5, Issue 2, April 2015, Pages 20–24, https://doi.org/10.2527/af.2015-0015
Edible insects: a food security solution or a food safety concern?
Animal Frontiers, Volume 5, Issue 2, April 2015, Pages 25–30, https://doi.org/10.2527/af.2015-0016
Pre-Hispanic agricultural practices: Using pest insects as an alternative source of protein
Animal Frontiers, Volume 5, Issue 2, April 2015, Pages 31–36, https://doi.org/10.2527/af.2015-0017
Insects in fish diets
Animal Frontiers, Volume 5, Issue 2, April 2015, Pages 37–44, https://doi.org/10.2527/af.2015-0018
Insects: a protein-rich feed ingredient in pig and poultry diets
Animal Frontiers, Volume 5, Issue 2, April 2015, Pages 45–50, https://doi.org/10.2527/af.2015-0019
