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Volume 4, Issue 2, April 2014
Departments
From the Editors—Nutritional interest of milk and dairy products: Some scientific data to fuel the debate
Animal Frontiers, Volume 4, Issue 2, April 2014, Pages 4–6, https://doi.org/10.2527/af.2014-0008
Feature Articles
Milk: White elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects
Animal Frontiers, Volume 4, Issue 2, April 2014, Pages 8–15, https://doi.org/10.2527/af.2014-0009
The effects of milk and colostrum on allergy and infection: Mechanisms and implications
Animal Frontiers, Volume 4, Issue 2, April 2014, Pages 16–22, https://doi.org/10.2527/af.2014-0010
Ruminant milk: A source of vitamins in human nutrition
Animal Frontiers, Volume 4, Issue 2, April 2014, Pages 24–30, https://doi.org/10.2527/af.2014-0011
The importance of milk as a source of vitamin B12 for human nutrition
Animal Frontiers, Volume 4, Issue 2, April 2014, Pages 32–37, https://doi.org/10.2527/af.2014-0012
Selenium in milk and human health
Animal Frontiers, Volume 4, Issue 2, April 2014, Pages 38–43, https://doi.org/10.2527/af.2012-0013
Buttermilk: Much more than a source of milk phospholipids
Animal Frontiers, Volume 4, Issue 2, April 2014, Pages 44–51, https://doi.org/10.2527/af.2014-0014
