Fig. 4.
Fluorescence excitation spectra (A) of a thallus of Parmelia sulcata and fluorescence emission spectra (B) of Rhytidium rugosum after rapid drying (upper spectra) or after slow drying (lower spectra). Before drying in the dark, the hydrated organisms had been predarkened for 1 d.

Fluorescence excitation spectra (A) of a thallus of Parmelia sulcata and fluorescence emission spectra (B) of Rhytidium rugosum after rapid drying (upper spectra) or after slow drying (lower spectra). Before drying in the dark, the hydrated organisms had been predarkened for 1 d.

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