Figure 5.
HPLC analysis of the enzymatic hydrolyzates of the cross-linked products obtained at pH 5 (A) and those obtained at pH9 (B). The peaks appearing at ∼15 min in each chart showed identical retention times and MSs with those corresponding to the authentic samples (17 and 18).

HPLC analysis of the enzymatic hydrolyzates of the cross-linked products obtained at pH 5 (A) and those obtained at pH9 (B). The peaks appearing at ∼15 min in each chart showed identical retention times and MSs with those corresponding to the authentic samples (17 and 18).

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