Whole-plant biomass partitioning in HT and HS lines. Fresh and dry (biomass) weights were measured for fruits (A), stems plus leaves (B), and roots (C) at fruit maturity from HT and HS lines. (D) Whole-plant weight from HT and HS lines. (E) Percentage of biomass in fruit and vegetative organs at maturity. Each value is the mean ± SE from eight biological replicates. An asterisk indicates a significant difference (Student’s t test, *P < 0.05; **P < 0.01).