Fig. 1.
Time course of lipid body-associated proteins during germination of cucumber. Proteins were prepared from isolated lipid bodies of cotyledons harvested at the time points indicated, separated by SDS–PAGE, and analysed by western blotting using anti-CsLbLOX, anti-CsPAT, anti-caleosin, and anti-oleosin antiserum.

Time course of lipid body-associated proteins during germination of cucumber. Proteins were prepared from isolated lipid bodies of cotyledons harvested at the time points indicated, separated by SDS–PAGE, and analysed by western blotting using anti-CsLbLOX, anti-CsPAT, anti-caleosin, and anti-oleosin antiserum.

Close
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close

This PDF is available to Subscribers Only

View Article Abstract & Purchase Options

For full access to this pdf, sign in to an existing account, or purchase an annual subscription.

Close