Figure 2.
![Relation of baseline fat cell size to change in VAT with 8 weeks of overfeeding in heathy volunteers (δVAT = 0.040 ± 0.70 [FCS]; P = .0063).](https://oup.silverchair-cdn.com/oup/backfile/Content_public/Journal/jcem/101/7/10.1210_jc.2016-1313/3/zeg0061626360002.jpeg?Expires=1749941220&Signature=mTo9lVWEkgU6~Fuu9NqV-TPrP1HG-1d0Bbr-keaF5~aNChiEpfUXiITMKg8xqJIx5TodJwkejg3peJ2iewQx67UA5-KMq5PlbTu8APXmXW1sS0aI-2ZqjeKnPdIvFmFBE3C1MF9rFzofz3RpVrieDLppn4dEAYXazT6taFkfEDUkW0ALC23s98ShBMCJJxDzNIwzu2yuj2tUiNNCynQa38SxCENcBPpomXk5tbGQR60n-QHZgnZ50WPw9egCmjr0klW85U8twd2MmJ2KnnF1miXVsuwFF~dhDKX0JxhK6tDZVLs4-xQQl2fcUP6O7Xiql7Ksc3Ilcbtamxfksv-CSg__&Key-Pair-Id=APKAIE5G5CRDK6RD3PGA)
Relation of baseline fat cell size to change in VAT with 8 weeks of overfeeding in heathy volunteers (δVAT = 0.040 ± 0.70 [FCS]; P = .0063).
FCS, fat cell size.
Relation of baseline fat cell size to change in VAT with 8 weeks of overfeeding in heathy volunteers (δVAT = 0.040 ± 0.70 [FCS]; P = .0063).
FCS, fat cell size.
